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Lemon and blue or red or green and mix the lemon with food coloring

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How in the knowledge of viscosity applied on a candy maker?

Viscosity knowledge is important for candy makers to understand how ingredients will flow and interact during the candy-making process. By knowing the viscosity of ingredients like sugar syrups and chocolate, candy makers can control factors like texture, firmness, and stickiness in the final product. Adjusting viscosity through temperature or adding thickeners can help achieve the desired candy consistency.


What are the ingredients for Spray Starch?

Spray starch typically contains water, cornstarch, and sometimes additional ingredients like fragrance, preservatives, and chemicals to help stiffen and smooth clothing when ironed. Some formulations may also include sizing agents to prevent wrinkling.


What makes candy?

Candy is made using a combination of sugar, flavorings, and sometimes colorings. These ingredients are heated and mixed together to form a syrup, which is then shaped, cooled, and packaged into the various candy forms we see and enjoy.


Is candy organic or inorganic?

Candy is generally considered inorganic because it is primarily made from processed ingredients, including sugars, artificial flavors, and colors, which do not occur naturally. However, there are organic candies available that are made from organic ingredients, free from synthetic additives and pesticides. In that case, the classification depends on the specific ingredients used. Overall, most conventional candies are classified as inorganic.


What state of matter is bug spray?

Bug spray is typically a liquid state of matter when stored in its container. However, when sprayed, it can form a fine mist, which consists of tiny droplets suspended in air. The active ingredients can also exist in gaseous form, contributing to the effectiveness of the spray when it disperses.