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The final product is energy that your body uses.
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∙ 14y ago
Carbohydrates are broken down into glucose, proteins are broken down into amino acids, and lipids are broken down into fatty acids and glycerol. These end products are then used by the body for various functions such as energy production, building tissues, and hormone regulation.
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What is the interrelationship in the metabolism of carbohydrates and lipids and proteins?
Carbohydrates are the primary energy source for the body, with excess glucose being converted to glycogen or stored as fat. Lipids are also used as energy storage but are a more concentrated form of energy. Proteins are primarily used for building and repairing tissues, but they can also be used as an energy source if needed. The metabolism of these macronutrients is interconnected, with the body able to convert between them as needed for energy production.
Is fatty acids a disaccharide?
No, fatty acids are not disaccharides. Fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. Disaccharides are carbohydrates composed of two monosaccharide units linked together.
What are the subunits of lipids carbohydrates proteins and nucleic acids?
Carbohydrates - Sugars (Glucose, Glycogen, Starch in plants) Lipids (Fats) - Oils, Waxes, Phospholipids, Steroids Proteins - Enzymes, Amino Acids Nucleic Acid - DNA and RNA
Is a polypeptide a lipid?
No, polypeptides are not lipids. Polypeptides are large molecules also called proteins; lipids tend to be relatively small molecules with an "ionic" end and a "greasy" end.
What are the end products of photosynthesis along with oxygen?
The end products of photosynthesis are glucose (sugar) and oxygen gas. The process of photosynthesis takes carbon dioxide and water, and with the help of sunlight, converts them into glucose and oxygen using chlorophyll in plant cells.
What are the final end products for carbohydrates lipids and proteins?
Carbohydrates: Glucose Lipids: Fatty acids and glycerol Proteins: Amino acids
Why are lipids harder to break down than carbohydrates?
Carbohydrates are broken down in digestion. Carbohydrates are easier to break down because carbohydrates are soluble in water, But on the other hand Lipids are much harder to break down because Lipids (fats) come in the form grease and oil. Grease is solid at room temperature, While oil is liquid. Fats require special digestive action before absorption because the end products must be carried away in a water medium (Blood and Lymph) in which fats are not soluble.
Lipids are digested into what end products?
Monosaccharides.
When proteins fats and carbohydrates are digested they are change into end products that?
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins fats and carbohydrates are digested completely they are converted to end products that?
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins fats and carbohydrates are digested completely they are converted to end products?
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
Name the end products of digestion for the following types of foods?
starch-glucose2. protein-amino acids3. fats-fats4. sugar-glucose
What are the orincipal end products of cellular oxidation of carbohydrates?
Water, Carbon Dioxide, and Energy.
When carbohydrates are completely digested the end products are?
carbon dioxide and water.
What are carbohydrates lipids and proteins made of?
Carbohydrates are made of carbon, hydrogen, and oxygen atoms. Lipids are made of carbon, hydrogen, and oxygen atoms as well, but with a higher proportion of carbon and hydrogen compared to oxygen. Proteins are made of amino acids, which contain carbon, hydrogen, oxygen, and nitrogen atoms, and sometimes sulfur.
What are the end product of the classes of food?
starch-glucose2. protein-amino acids3. fats-fats4. sugar-glucose
What are the 3 main organic compounds?
The three main organic compounds are carbohydrates, lipids, and proteins. Carbohydrates are sugars and starches that provide energy, lipids are fats and oils that store energy, and proteins are composed of amino acids and serve various functions in the body.
