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Cadmium, like lead, is one of the heavy metals which can contaminate cropland, making it unsuitable for growing crops. The crops take up the heavy metals along with other nutrients, and if there is not enough to kill the plant, it can be enough to sicken or kill any animal or human which consumes it.

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Cadmium can accumulate in the soil and be taken up by crops, leading to reduced growth and yield. It can also contaminate the food chain, posing health risks to humans and animals who consume contaminated crops. Long-term exposure to cadmium in agricultural settings can have chronic toxic effects on both plants and organisms.

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Q: What are the effects of Cadmium on agricultural crops?
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Continue Learning about Natural Sciences

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Agricultural cultivation is the process of preparing land and growing crops for food, fiber, and other agricultural products. It involves activities such as plowing, planting, and harvesting crops. This practice is crucial for sustaining food production to meet the growing global population's needs.


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What is a map that shows what kinds of crops are grown in a place?

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