Cadmium, like lead, is one of the heavy metals which can contaminate cropland, making it unsuitable for growing crops. The crops take up the heavy metals along with other nutrients, and if there is not enough to kill the plant, it can be enough to sicken or kill any animal or human which consumes it.
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Cadmium can accumulate in the soil and be taken up by crops, leading to reduced growth and yield. It can also contaminate the food chain, posing health risks to humans and animals who consume contaminated crops. Long-term exposure to cadmium in agricultural settings can have chronic toxic effects on both plants and organisms.
Agricultural cultivation is the process of preparing land and growing crops for food, fiber, and other agricultural products. It involves activities such as plowing, planting, and harvesting crops. This practice is crucial for sustaining food production to meet the growing global population's needs.
cadmium diiodide or cadmium (II) iodide --------- Right Answer: Cadmium iodide
Cadmium poisoning is treated by removing the source of exposure, such as contaminated food or water. Chelation therapy may be used to help remove cadmium from the body. Supportive care, such as providing fluids and treating symptoms, may also be necessary.
A map that shows the types of crops grown in a place is called an agricultural land use map. These maps provide an overview of the distribution of crops such as wheat, corn, soybeans, and vegetables in specific regions. They help in understanding agricultural patterns and land utilization for farming.
A land is considered agricultural when it is used for cultivating crops, raising livestock, or any other farming activities. The land must be suitable for growing crops or supporting livestock, with proper access to water sources and fertile soil. Land designated as agricultural usually has specific zoning or government regulations that restrict its use to farming purposes.