The artichoke is a plant with two edible parts: the fleshy part of the leaves and the heart of the artichoke. Both are commonly consumed in dishes.
When mongo seeds, also called mung beans, germinate, they become bean sprouts, which are edible. Various parts of the mung plant are used in South Asian and East Asian cuisine.
Every part of this plant is edible
That plant is called "yucca." It is known for its fleshy, edible yellow roots that are commonly used in South American cuisine. The roots can be boiled, fried, or mashed and are a good source of nutrients.
A robber who steals plant parts can be called a plant poacher or a botanical thief.
An edible plant is a vegetable.
Broccoli is a plant, but the edible parts humans consume are unopened flowers.
root of the carrot plant is edible.
Grains.
Offal
The artichoke is a plant with two edible parts: the fleshy part of the leaves and the heart of the artichoke. Both are commonly consumed in dishes.
they use it to make tobacco, cotton, and rubber
no it is not All parts of the plant are edible and can be used as you would spring onions.
with beets, you can eat both the leaves and the root. wheat has edible stems when it is young and the seeds are edible. cilantro has edible leaves and seeds.
edible
The part of the sweet potato plant that you eat is the root. The entire root is edible.
Yes there is an edible plant in Antarctica. The sub-Antarctic edible plant is known as Kerguelen Cabbage.