1. high cost of media 2.large reactors needed 3.risk of contamination 4.behaviour of organisms cannot be predicted at times.
According to me,its yeast culture used in submerged media and surface fermentation.
Submerged culture fermentation has been widely used for production of enzyme because in submerged fermentation unwanted metabolites are not produced and purification of enzymes takes place in easy way
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
Submerged fermentation:" The organism which can grow under the beneath the surface of the medium is called " Ex.. liquid medium (Nutrient broth) solidstate fermentation : "Organisms which can grow on the surface of the medium is called solid state fermentation" Ex.. solid medium (Nutrient agar)
Fermentation processes can be carried out in two ways; surface or submerged production. Submerged production began in the 1930's and is the main method used today. The sterile medium and mould are added to a large tank where it is constantly mixed and a supply of sterile air is bubbled through (since the fermentation process is aerobic). The strain of mould used is different to that in surface production. The process can be used to make products such as citric acid, glycerol or lactic acid.
Submerged fermentation we can say is like airlift fermentation.
According to me,its yeast culture used in submerged media and surface fermentation.
Submerged culture fermentation has been widely used for production of enzyme because in submerged fermentation unwanted metabolites are not produced and purification of enzymes takes place in easy way
Solid-state (substrate) fermentation (SSF) has been defined as the fermentation process occurring in the absence or near-absence of free water. Submerged is liquid state Fermentation
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus Niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique.
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus Niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
Submerged fermentation:" The organism which can grow under the beneath the surface of the medium is called " Ex.. liquid medium (Nutrient broth) solid state-fermentation : "Organisms which can grow on the surface of the medium is called solid state fermentation" Ex.. solid medium (Nutrient agar)
Submerged fermentation:" The organism which can grow under the beneath the surface of the medium is called " Ex.. liquid medium (Nutrient broth) solidstate fermentation : "Organisms which can grow on the surface of the medium is called solid state fermentation" Ex.. solid medium (Nutrient agar)
Advantages of fermentation are that lactic acid can be produced and it can produce energy for ATPs. Disadvantages of fermentation are that production can be slow, the product is impure and needs to have further treatment and the production carries a high cost and more energy.
Fermentation processes can be carried out in two ways; surface or submerged production. Submerged production began in the 1930's and is the main method used today. The sterile medium and mould are added to a large tank where it is constantly mixed and a supply of sterile air is bubbled through (since the fermentation process is aerobic). The strain of mould used is different to that in surface production. The process can be used to make products such as citric acid, glycerol or lactic acid.