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cyanide

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What metalloid has been used in poisons and insecticides?

Arsenic is a metalloid that has been historically used in poisons and insecticides due to its toxicity.


Can rat poison kill a pigeon?

Yes, the commonly used poisons for rats and mice will kill raccoons. Raccoons can also die from eating a dead rat or mouse that was killed with poisons.


Which element is used for rat poison'?

Anticoagulants such as warfarin and bromadiolone are commonly used in rat poisons. These substances work by preventing blood from clotting, leading to internal bleeding and eventually death in rodents.


Which element is used as rat poisn?

Anticoagulant rodenticides such as warfarin and brodifacoum are commonly used as rat poisons. These compounds work by preventing blood clotting, leading to hemorrhaging and ultimately death in rats.


What poisons are used in Shakespeare?

Shakespeare is a person not a play


Used in poisons to kill rats and insects?

arsenic


What were some poisons used in 1850?

Common poisons used in 1850 included arsenic, strychnine, and cyanide. These substances were readily available and were often used for malicious or criminal purposes, such as murder or suicide.


What common poisons are used in modern medicine?

Snake poison


What term is used to describe poisons that accumulate in the food chain?

Biomagnification


Was arsenic used for torture?

Arsenic and his compounds are strong poisons used from many time by murderers.


Is bromine used in any poisons?

Yes, bromine compounds can be used in certain types of poisons. For example, methyl bromide is a highly toxic fumigant that has been used in pesticides. Additionally, bromine compounds can also be found in certain chemical weapons.


What cigarette toxin is found in rat poisons?

Two of the most commonly used rat poisons are Vitamin D3 and Warfarin, the anti-coagulant drug taken by millions. Arsenic WAS widely used as a rat poison years ago. (Tobacco Control will use any bit of propaganda, whether relevant today or not.) Arsenic occurs naturally in the Earth's crust and is absorbed by ALL plants including "healthy" fruit and vegetables, not just tobacco.