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^ wow who ever wrote that is such a (use your imagination) for earasing the previous correct answer. Thanks >_<
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Sugar is a simple carbohydrate made up of carbon, hydrogen, and oxygen molecules. The main chemical component of sugar is sucrose, which is composed of glucose and fructose molecules. Other types of sugar, such as glucose and fructose, are also commonly found in sugary foods.
Sugar is C6H12O6 (glucose, fruit sugar) or C12H22O11 (saccharose, table sugar):
so carbon C, hydrogen H and oxygen O are the three (only) elements in sugar.
The two chemicals that form the outer parts of the DNA molecule are deoxyribose sugar and phosphate groups. These molecules form the backbone of the DNA double helix structure, with the nitrogenous bases positioned in between them.
a simple carbohydrate that provides quick energy to the body.
A sugar dissolved in water forms a homogeneous mixture known as a solution. In this case, sugar particles are uniformly dispersed throughout the water, resulting in a clear liquid with a consistent composition.
Yes, the preparation of a sugar solution is considered a physical change. This is because the sugar molecules remain intact during the process and there is no chemical reaction involved.
Common chemicals used in fruit jam production include citric acid (for acidity), pectin (for thickening), and preservatives such as potassium sorbate or sodium benzoate. Other ingredients like sugar, fruit, and water are also used to create fruit jam.