What are the advantages and disadvantages of fungi?

Answer 1

Advantages of fungi

(1) As food - food like mushrooms and dried yeast which provide us protein and

vitamins

(2) In medicine - a number of antibiotic are obtained from fungal species.

(3) In agriculture - like making the soil fertile

(4) In industries - in bakeries for making bread, for making wine and beer.

Disadvantages of of fungi

(1) Human diseases - a number of skin diseases are caused

(2) plant diseases - like blight of potato

(3) Spoilage of food - like rhizomes cause food spoilage

Answer 2

Some pros of fungus are:

- it is a recycler

- fungus gives plants water (mycorrhizae)

-used in food

-used in medicine

Some cons are:

- spoils food

- can cause animal disease

- can cause infections (athletes foot)

- can be deadly (Dutch Elm disease and ergot)

Answer 3

ALGAE is fungi and fungi is bacteria and is virus and virus is sirus is a country of america and america is a continent of world and world is hanging in the universe and universe is creature of god

Answer 4

Advantages of fungi include their role in decomposition, nutrient cycling, and their use in food production (e.g., mushrooms). However, fungi can also cause diseases in plants, animals, and humans, leading to economic losses and health issues. Additionally, some fungi produce mycotoxins that can be harmful if ingested.

Answer 5

The advantage is that if you want to die you can it the Fungus and die.

What a stupid Question have you asked

Answer 6

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