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Good bacteria;
- Acidophilus
- Lactobacillus
- Bifidus
- Rhamnosus
- Salivarius
- Plantarum
- Longum
- Lactis
- Bifidum
- Infantis
- Thermophilus
Bad bacteria;
- Salmonella
- Cholera
- Neisseria gonorrhoeae
- Chlamydia trachomatis
- Treponema pallidum
- Haemophilus ducreyi
- Gardnerella vaginalis
- E. coli (many live and are helpful in the intestines, however if they get into the upper GI tract they can pose a problem and make you ill)
..obviously there are many more but there's just too much to list.
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Professor
Ezra
BeauSome examples of good bacteria include probiotics like Lactobacillus and Bifidobacterium that contribute to gut health and digestion. Additionally, certain bacteria found in fermented foods like yogurt, kefir, and sauerkraut can also have beneficial effects on overall health.
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Is there a good bacteria?
Yes there are. Some good bacteria that help in the aid of digestion. Note, that there are some bad bacteria, but most are actually good.
Can cause human disease and spoil good but some are helpful?
Bacteria
What does bacteria act as in a food chain?
Bacteria act as decomposers in a food chain, breaking down organic matter into simpler compounds that can be used by plants and other organisms. They play a crucial role in recycling nutrients in ecosystems.
Is the rod shaped bacteria good bacteria or bad bacteria?
Rod-shaped bacteria can be both good and bad. Some rod-shaped bacteria are beneficial to humans, such as Lactobacillus which is found in yogurt and helps with digestion. However, others like Escherichia coli can cause infections and food poisoning.
What is the ratio of good to bad bacteria on any given object?
The ratio of good to bad bacteria on any given object can vary greatly depending on factors such as the type of object, its cleanliness, and its environment. In general, however, it is common for surfaces to have a mix of both good and bad bacteria, with some objects harboring more harmful bacteria than others. Regular cleaning and good hygiene practices can help maintain a healthy balance of bacteria.
