1. Colwellia psychrerythraea
2. Flavobacterium psychrophilum
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Psychrophile bacteria are cold-loving organisms that thrive in low temperatures. Some examples of psychrophile bacteria include strains of Pseudomonas, Psychrobacter, and Colwellia species. These bacteria are commonly found in cold environments such as polar regions, deep ocean waters, and refrigerated food storage.
Examples of spirilla bacteria include species like Campylobacter, Helicobacter, and Spirillum. These bacteria are characterized by their spiral shape and motility.
exampless of monera are: bacteria and blue-green bacteria....... im not sure but i think eubacteria and archebacteria ....
A single-celled organism is called a microorganism or a unicellular organism. Examples include bacteria, protists, and some types of fungi.
Some examples of actinobacteria include Streptomyces, Mycobacterium, and Corynebacterium. These bacteria are known for producing a wide range of bioactive compounds, antibiotics, and enzymes.
I know 2 bacteria, useful and harmful: E.coli, harmful Salmonella, harmful B. Animalis(Bifidobacterium Animalis), helpful Phytoplankton(not a bacteria, though), helpful
no
examples of atypical bacteria
Thermophiles bacteria: Thermus aquaticos
some examples could be bacteria and blue algae
Some examples of monerans are bread,yogurt,medicine,and bacteria.
Some examples of gram-positive bacteria include Staphylococcus aureus and Streptococcus pneumoniae. Examples of gram-negative bacteria include Escherichia coli and Pseudomonas aeruginosa.
Bacteria and viruses are examples of prokaryotic organisms.
Examples of spirilla bacteria include species like Campylobacter, Helicobacter, and Spirillum. These bacteria are characterized by their spiral shape and motility.
Psychrophile bacteia
Some bacteria respond to an unfavorable environment by forming endospore.
Examples of bacteria include E. coli, Streptococcus, and Lactobacillus. Bacteria can be both good and bad: some bacteria are beneficial and necessary for processes like digestion, while others can cause diseases or infections.
Some examples of foods made with bacteria include yogurt, cheese, sauerkraut, kimchi, and sourdough bread. These foods undergo fermentation processes where beneficial bacteria are used to transform the ingredients into the final product.