Leguminous fodder crops include:
Non-Leguminous fodder crops include:
It should be noted that all grasses even those not listed here are non-leguminous fodder crops.
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Leguminous fodder crops are plants that belong to the legume family, such as alfalfa, clover, and soybeans, that have the ability to fix nitrogen in the soil through a symbiotic relationship with nitrogen-fixing bacteria. Non-leguminous fodder crops, on the other hand, do not have this ability and include grasses like ryegrass, fescue, and oat. Both types of crops can be important sources of nutrients for livestock.
Tallness in fodder crops allows for more biomass production, providing more feed for livestock. Profuse branching increases the number of leaves and stems available for grazing. Both traits contribute to higher yield and better utilization of resources.
Leguminous crops such as beans, peas, and clover can improve soil fertility due to their ability to fix nitrogen from the air into the soil. Cover crops like rye and barley help prevent erosion and add organic matter to the soil, enhancing its fertility. Additionally, crops like sunflowers and marigolds can help break up compacted soil and enhance microbial activity.
yes.we can isolate bacteria from leguminous plant.
Leguminous plant roots play a crucial role in the environment by forming symbiotic relationships with nitrogen-fixing bacteria to convert atmospheric nitrogen into a form that plants can use for growth. This process improves soil fertility and reduces the need for synthetic nitrogen fertilizers, benefiting both the plants and the ecosystem. Additionally, leguminous plant roots help in improving soil structure, preventing erosion, and promoting water retention.
Kudzu is the name of a hairy leguminous climbing plant that is known for its fast-growing and invasive nature.