Peptide bonds or end bonds. Definition. chemical bonds that link amino acids together.
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At the end of glycolysis, about 90 percent of the chemical energy is locked in the bonds of pyruvate.
Both fermentation and cellular respiration result in end products that contain C-H bonds. In cellular respiration, glucose is broken down to produce ATP, CO2, and H2O, all of which contain C-H bonds. In fermentation, depending on the type, end products such as ethanol or lactic acid are produced, and these also contain C-H bonds.
90%
Carbon tetrafluoride forms covalent bonds because it shares electrons with the fluorine atoms.
A long chain alkane (can also have a/some double bonds) and at the end it has a carboxylic acid group