Microwaves are electromagnetic radiation with frequencies in the range from 300 MHz (0.3 GHz) to 300 GHz although some sources restrict their definition to the 3 GHz to 300 GHz range.
Ultraviolet rays are electromagnetic radiation with wavelengths in the range from 10 nm to 400 nm (frequencies from 2.99x107 to 7.5x105 GHz)
Clearly the frequencies are quite different.
Also - since the frequencies are so different, UV filters may not filter microwaves and vice-versa. Sunblock may protect you from getting a sunburn from UV rays but it won't block microwaves at all. Similarly, absorption of the two forms of radiation is quite different. Microwaves can heat a cup of soup up very nicely while you could die of starvation waiting for UV rays to heat it up.
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The electromagnetic spectrum is divided into various regions based on wavelength or frequency. From longest to shortest wavelength, the divisions are radio waves, microwaves, infrared, visible light, ultraviolet, X-rays, and gamma rays. Each region has specific properties and uses in terms of communication, technology, and research.
No, ultraviolet A (UVA) radiation is not the lowest on the electromagnetic spectrum. It falls between ultraviolet B (UVB) and visible light in terms of wavelength and energy. UVA radiation is longer in wavelength compared to UVB, but shorter than visible light.
The wavelength of an ultraviolet wave typically ranges from about 10 nanometers to 400 nanometers. This places ultraviolet waves just outside the visible light spectrum, which generally ranges from 400 to 700 nanometers.
From least to greatest energy, the order would be: Infrared radiation < microwaves < blue light < orange light < X-rays This order is based on the electromagnetic spectrum, where the frequency and energy of radiation increase from left to right.
The least count of an analytical balance is typically 0.1 mg. This means that the balance can measure differences in mass as small as 0.1 mg.