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sweet taste is elicited by many organic substances including sugar,saccharin, alcohols some amino acids, and some lead salts.
#2. sour taste is produced by acids, specifically their hydrogen ions in solution.
#3. Salty taste is produced by metal ions (inorganic salts); table salt taste the "saltiest".
#4. Bitter taste is elicited by alkaloids (such as quinine, nicotine,caffeine, morphine, and strychnine) as well as a number of non alkaloid substances such as aspirin.
#5. Umami (U-mam'e "delicious"),a subtle taste discovered by Japanese is elicited by amino acid glutamate aspartate which appear to be responsible for the"beef taste" of steak the characterisic tang of aging cheese, and the flavor of the food additive monosodium glutamate.
The five basic taste sensations are sweet (sugars), sour (acids), salty (salts), bitter (alkaloids), and umami (amino acids such as glutamate). Additionally, some sources recognize a sixth taste sensation called "fat" or "oleogustus" associated with fatty acids.
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What two bacteria produce chemicals?
All bacteria produce chemicals. Could you possibly be more specific?
What happens if all chemicals where removed from tomato sauce?
It wouldn't taste nice
What part of the body is the endpoint of all conscious sensations from limbs?
The brain is the endpoint for all conscious sensations from limbs. Signals from sensory receptors in the limbs travel through the spinal cord to the brain, where they are processed and interpreted as different sensations such as touch, pain, or temperature.
What are the two structure that produce chemicals that can kill bacteria?
The two structures that produce chemicals that can kill bacteria are lysosomes and peroxisomes. Lysosomes contain enzymes that can break down bacterial cell walls, while peroxisomes produce hydrogen peroxide, which has antimicrobial properties.
Where does your tongue generally detect sweet tastes?
Sweetness was previously believed to reside only at the tip, however newer research shows that taste occurs for all five sensations over the entire surface of the tongue.
What two bacteria produce chemicals?
All bacteria produce chemicals. Could you possibly be more specific?
Is a sweet taste the same as a sour taste?
No, sweet and sour tastes are different sensations experienced on the taste buds. Sweet taste is associated with sugars, while sour taste is associated with acidity. Each taste is detected by different taste receptors on the tongue.
What happens if all chemicals where removed from tomato sauce?
It wouldn't taste nice
Does the tongue have definite areas for certain taste?
Yes, the tongue is divided into regions that are thought to be more sensitive to specific taste sensations – sweet at the tip, sour on the sides, salty at the front edges, and bitter at the back. However, taste receptors for all taste sensations are distributed throughout the entire tongue.
Are intermolecular forces are responsible for the function of DNA- the taste sensations- the existence of liquids and solids- the shape of protein molecules- or all of the above?
Intermolecular forces are responsible for the function of DNA, the taste sensations, the existence of liquids and solids, and the shape of protein molecules. These forces play a crucial role in the structure, stability, and interactions of molecules in biological systems and in the physical properties of substances in different states of matter.
Why do some combinations of chemicals produce no sign of reaction?
First, not all chemicals react when mixed. Second, chemicals may not have a change detectable by human senses, such as a change in pH.
Is it wrong for a 16year old to have sexual sensations?
Not At All - It Is Normal For Somebody Your Age To Have These Sensations.
How do artificial sweeteners provide taste without the calories?
its all chemicals, you should probably stick to honey, its natural and good for you
What part of the body is the endpoint of all conscious sensations from limbs?
The brain is the endpoint for all conscious sensations from limbs. Signals from sensory receptors in the limbs travel through the spinal cord to the brain, where they are processed and interpreted as different sensations such as touch, pain, or temperature.
What are the two structure that produce chemicals that can kill bacteria?
The two structures that produce chemicals that can kill bacteria are lysosomes and peroxisomes. Lysosomes contain enzymes that can break down bacterial cell walls, while peroxisomes produce hydrogen peroxide, which has antimicrobial properties.
Where does your tongue generally detect sweet tastes?
Sweetness was previously believed to reside only at the tip, however newer research shows that taste occurs for all five sensations over the entire surface of the tongue.
What is meth that tastes like candy?
when certain batches of meth are smoked the hits can taste like candy...in my opinion something like candied green apples. other batches can taste awful like burning chemicals. and other batches have no taste at all... helpful?
