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Plants can be made pest-resistant, thereby reducing major food shortages in developing countries (where they depend solely on maincrops). They could potentially significantly reduce world hunger.

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βˆ™ 13y ago
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βˆ™ 7mo ago

Some potential pros of genetically engineered foods include increased crop yield, enhanced nutritional content, resistance to pests and diseases, and improved tolerance to environmental stresses like drought or salinity.

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βˆ™ 16y ago

The corporation that engineered the food makes more profits.

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βˆ™ 14y ago

Larger crops, increased blight resistance , increased drought tolerance.

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Q: What are a list of pros of genetically engineered foods?
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