What are a list of pros of genetically engineered foods?

Answer 1

Plants can be made pest-resistant, thereby reducing major food shortages in developing countries (where they depend solely on maincrops). They could potentially significantly reduce world hunger.

Answer 2

Some potential pros of genetically engineered foods include increased crop yield, enhanced nutritional content, resistance to pests and diseases, and improved tolerance to environmental stresses like drought or salinity.

Answer 3

The corporation that engineered the food makes more profits.

Answer 4

Larger crops, increased blight resistance , increased drought tolerance.