Food- cheese, yogurt, buttermilk, sour creamGeneral-Insulin, Food(as said above), and chemicals made by bacteria that fights bacteria
Foods that are canned or preserved using methods such as high temperature cooking or drying may not contain live bacteria. Foods that are cooked thoroughly before consumption also eliminate harmful bacteria. However, it is important to note that some beneficial bacteria are present in fermented foods like yogurt and some cheeses.
Lactic acid bacteria, such as Lactobacillus and Leuconostoc species, are commonly used to decompose waste and produce fermented foods. These bacteria convert sugars into lactic acid through fermentation, which helps preserve food and gives it a characteristic flavor. Examples of fermented foods produced by these bacteria include yogurt, sauerkraut, and kimchi.
yougurt pizza dough bread
Any type of fermentation in foods requires bacteria: beer, wine, mash, pickles, sauerkraut, bread, and yogurt among many others.
Perhaps you mean to ask for foods made using bacteria?
Actually canning foods is a way to kill off bacteria so that they will last a long time. But some foods are made by using bacteria and then those foods are sterilized while being canned. Sauerkraut and pickled foods are prepared this way. But the bacteria don't sterilize the food,the high heat does.
If you mean made using bacteria, they would include anything called 'cultured' like yogurt and some buttermilk.
ya but you be in the bathroom for days sh itin
Food- cheese, yogurt, buttermilk, sour creamGeneral-Insulin, Food(as said above), and chemicals made by bacteria that fights bacteria
The first foods to come to mind are yogurt and cheese.
Omega 3 is a fatty acid, not a bacteria. It is believed to be useful for health to consume Omega 3 fatty acids, which are found in fish and certain other foods.
Foods that are canned or preserved using methods such as high temperature cooking or drying may not contain live bacteria. Foods that are cooked thoroughly before consumption also eliminate harmful bacteria. However, it is important to note that some beneficial bacteria are present in fermented foods like yogurt and some cheeses.
sour milk
yogurt
3,, ancient bacteria / true bacteria / protists
You can find bacteria in anything that has not been properly stored.