A crystal decanter is usually used for something that has to be aged. An example of alcohol would be malt scotch.
The waiter came around for the third time and filled our glasses from the silver studded decanter.
The volume of a decanter can vary, but on average it can hold 0.75-1 liter of liquid.
If an alcohol-treated cell is kept in a hypertonic solution, it will likely shrink due to osmosis. The hypertonic solution has a higher solute concentration than the cell, causing water to move out of the cell and into the solution, leading to cell dehydration and shrinkage.
If left open, yes. It's because alcohol is highly volatile. However, if kept in a closed container, it will not evaporate. Instead, it will be oxidized by the oxygen gas in the container to form the corresponding acid of the alcohol.
A suitable antonym for "decanter" would be "tumbler", as it is a type of drinking glass with a wide top and a flat base used for serving beverages like whiskey or water without a stopper or narrow neck for decanting.
Some popular decanters for alcohol that are recommended for enhancing the drinking experience include the Ravenscroft Crystal Decanter, the Le Chateau Wine Decanter, and the Bormioli Rocco Capitol Decanter. These decanters are known for their quality craftsmanship and ability to aerate and enhance the flavors of the alcohol.
A crystal container for alcohol is called a decanter.
I believe you're looking for a DECANTER.
Decanters are typically used to store and serve wine or whiskey.
Yes. In fact that's the most stylish way to store and serve it.
Rum doesn't have a special decanter, but a wine decanter will do in a pinch.
That is the correct spelling of decanter (liquid container).
UMMM....A bottle? i think it's called a decanter
Cruets makes a great salad dressing decanter.
It can be served from a decanter if there is no deposit in the bottle.
a decanter of...A carafe is a kind of decanter but without stopper
You should try the Harmon WCL100 Motion Wine Cooler & Decanter