Glycolysis takes place in Aerobic respiration which uses pyruvic acid during it's cycle however at the end of this process (electron transport chain where ATP is made and O2 is the final electron acceptor) H2O is the "end" product. FERMENTATION is used in Anaerobic respiration which uses a carbon of Glucose to begin the process which results in the production of PYRUVIC ACID and the creation of 2 ATP.
Glycolysis DOES NOT produce and acid....
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Pyruvic acid is produced as an end product of glycolysis in the cytoplasm of cells.
The end products of the process glycolysis are pyruvate, NADH, and ATP. Glycolysis is the breakdown of glucose by enzymes to release energy.
The end products of glycolysis are lactic acid and ATP. ATP is a form of energy and is the reason for glycolysis.
The end product of glycolysis in anaerobic respiration is pyruvate. Pyruvate can then be further converted into either lactate or ethanol, depending on the organism and its metabolic pathways.
The five compounds associated with anaerobic respiration are glucose (substrate), pyruvate (end product of glycolysis), lactate (end product in animals), ethanol (end product in yeast), and ATP (energy currency produced).
Two molecules of pyruvate are the end product of glycolysis.
The main difference between alcoholic fermentation and lactic acid fermentation is the end product produced. Alcoholic fermentation produces ethanol and carbon dioxide, while lactic acid fermentation produces lactic acid. Additionally, the microorganisms responsible for each type of fermentation differ, with yeast typically carrying out alcoholic fermentation and bacteria carrying out lactic acid fermentation.
Common end products of fermentation include ethanol, carbon dioxide, lactic acid, and acetic acid. These end products are produced by various microorganisms such as yeast, bacteria, and fungi during anaerobic metabolism.