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Evaporation is a surface phenomenon. In case of pure water any of the molecules of water at surface have the chance of escaping into the air but when salt is added into water some of the ions of salt will come on the surface and thus block some of the surface area which was earlier available for water molecules to escape. Hence chance of water molecules escaping into air becomes less so water with salt evaporates slower than water without salt. This effect is known as elevation in boiling point.

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14y ago
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5mo ago

Adding salt to water raises its boiling point and reduces the rate of evaporation. This is due to the decreased vapor pressure of the saltwater compared to freshwater. The presence of salt particles in the water slows down the movement of water molecules at the surface, leading to a slower evaporation rate.

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Q: Water with salt evaporates slower than water without salt science project?
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No. Water with salt evaporates slower than water without salt. The reason, is because water with salt raises the boiling point of water, therefore meaning it requires more heat to evaporate. Water normally evaporates at all temperatures above freezing; the higher the temperate, the faster it evaporates. Plain water will boil at 212 degrees Fahrenheit, whereas a mixture of 2 tablespoons salt to 2 cups of water will cause water to boil at 217 degrees Fahrenheit. The reason is because of an ionic bond caused from the salt. It's harder to break the bond, so more heat is needed which, in the end result, increases the boiling point of water.


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