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What else can I help you with?
How does yeast produce yeast carbon dioxide?
It creates it when it "eats" the sugars in the flour mixture
What if i left the sugar-yeast-water mixture ferment for too long time?
If you leave a sugar-yeast-water mixture to ferment for too long of a time the gluten will lose elasticity.
Will letting water-sugar-yeast mixture ferment for long time affect the quantity of ethanol produced?
Letting a water, sugar, and yeast mixture ferment for a long time does not affect the quantity of ethanol produced.
What happens when dry yeast and sugar and flour is mixed and put into a bowl with a paper towel covering it?
Nothing. The yeast needs to be activated. Sensible answer: If the mixture is kept perfectly dry, not a lot. Yeasts need moisture and a slightly acidic pH to activate. The yeast works by digesting the sugars and starches in the mixture to make more more yeast (by reproduction) and carbon dioxide. this process is called fermentation and is the process by which alcohol is made. It is important to understand that yeasts work better in warmer conditions than they do in cold conditions. So if its warm and damp or moist it will start to ferment and give off carbon dioxide which is what makes bread and cakes rise. However too high a temperature and the yeast is killed off.
Why must the sugar solution be cooled before adding yeast?
Cooling the sugar solution before adding yeast helps prevent the yeast from being killed by the high temperature. Yeast is a living organism that is sensitive to extreme temperatures, and adding it to a hot solution can potentially kill the yeast and hinder fermentation. Cooling the sugar solution to a suitable temperature ensures that the yeast can thrive and ferment the mixture properly.
Dead boiled yeast suspension?
A dead boiled yeast suspension is a mixture containing yeast cells that have been heat-treated to kill them. This type of suspension is commonly used in laboratory settings for research purposes as a source of cell components or as a control for experiments involving live yeast. It is important to note that dead yeast cells can still provide valuable information in certain experimental setups.
What is the difference between boiled and unboiled yeast?
Boiled yeast has been heated to a high temperature, which kills the yeast cells and deactivates the enzymes. Unboiled yeast is live and active, capable of fermenting sugars and producing carbon dioxide. Boiled yeast is typically used in recipes that do not require fermentation, such as bread recipes that call for instant yeast.
What is the difference between using boiled yeast and normal yeast in bread making?
It is classified as a fungi organism.
If you put yeast and sugar in a flask without water what would you put in a flask for yeast to break down sugar?
Yes it can feed on sugar substitutes Yes it can feed on sugar substitutes Yes it can feed on sugar substitutes
Can dough rise with boiled yeast?
Yeast will not be able to grow if it has been boiled. However, dough may still be able to rise with other raising agents, e.g. baking powder.
Is yeast a compound or a mixture?
Yeast is a living organism from the Kingdom Fungi.
What is the difference in appreance between boiled and unboiled yeast cells in Congo red solution?
since the unboiled yeast is alive it will not allow the congo red to be absorbed and the boiled yeast is dead so it doesnt have any way to fight of the solution(congo red)
How does yeast produce yeast carbon dioxide?
It creates it when it "eats" the sugars in the flour mixture
Can you use this yeast for pastries?
Not usually. Pastry is a mixture of flour and fat (no yeast involved). Yeast is not normally added to the filling either.
Why the mixture is cooled before adding yeast when preparing?
Too much heat will kill off the yeast cells. They need to be added to a warm (not hot) mixture.
What process is taking place in the sugar-yeast mixture?
fermentation
What is the initial mixture of warm liquid and yeast called?
Leavening
