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In the brush border of the small intestine

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Disaccharides are broken down into their component monosaccharides by.?

The decomposition of any nutrient is called hydrolysis, in which a molecule of water is broken and "caps" the ends of the two monomers. The opposite of hydrolysis is called a condensation (or dehydration) reaction.


What enzymes are needed to breakdown disaccharides?

The enzymes needed to break down disaccharides are sucrase (for sucrose), lactase (for lactose), and maltase (for maltose). These enzymes are required to hydrolyze the glycosidic bond holding the two sugar units together in the disaccharide.


How breakdown disaccharide?

Disaccharides can be broken down into monosaccharides through the process of hydrolysis, where a water molecule is used to break the glycosidic bond between the two sugar units. Enzymes such as sucrase, lactase, and maltase are responsible for catalyzing the hydrolysis of specific disaccharides like sucrose, lactose, and maltose respectively in the small intestine. Once broken down, the resulting monosaccharides (e.g. glucose, fructose, galactose) are absorbed into the bloodstream for energy production.


What do organisms contain to catalyse hydrolysis reactions in cells?

Organisms contain enzymes to catalyze hydrolysis reactions in cells. Enzymes are biological catalysts that speed up chemical reactions, such as breaking down large molecules into smaller components through hydrolysis.


What is the hydrolysis of disaccharides?

it takes place by the breaking apart of water. A water is broken apart to for a H- and an OH- which then, with the help of enzymes, pulls the 2 monosaccharides apart and gives each a part of the water to make them stable.


Which of the following digestive processes requires enzymes?

Hydrolysis


What is hydrolysis's?

Hydrolysis is adding a molecule of water to a bond to break or reform the bond. Enzymes, of a certain type, can do this.


A certain enzyme with hydrolyze egg white but not starch which statement best explains this observation?

The enzyme likely has specificity for proteins, which are present in egg white, but not for carbohydrates like starch. Enzymes are specific to their substrate molecules, and in this case, the enzyme is specialized to catalyze the hydrolysis of proteins found in egg white, but not the starch molecule.


Catalysts involved in the hydrolysis of proteins are?

The catalysts involved in the hydrolysis of proteins are enzymes called proteases. These enzymes break down proteins into smaller peptides or individual amino acids through a hydrolysis reaction, where water is used to break the peptide bonds between amino acids.


What are the enzymes used in the hydrolysis of starch to dextrin and maltose?

Diastase


Can Hydrolysis of simple lipids require an enzyme?

Yes, hydrolysis of simple lipids requires enzymes such as lipases. Lipases help break down lipids into fatty acids and glycerol through a hydrolysis reaction. Without the presence of these enzymes, hydrolysis of simple lipids would not occur efficiently.


Where is disaccharidases produced?

Disaccharidases are produced in the brush border of the small intestine, specifically in the microvilli of the enterocytes lining the small intestine. These enzymes are involved in breaking down disaccharides into monosaccharides to facilitate their absorption in the digestive system.