CARBOHYDRATES are the body's most preferred source of energy. They make up, by far, the largest volume (60%) of our daily food. They are taken in the form of all foods made up of grain flour, cereals, pasta, potatoes and other vegetables, and also in the form of sugars contained in fruits, syrups, honey and candy, as well as in the pure crystalline form of our familiar table "sugar".
Carbohydrate is the element in our food which:
Most carbohydrates come from foods of plant origin. The major simple carbohydrates or sugars are glucose, maltose, fructose, and sucrose which come from plants. Lactose is found in milk.
SUGARS - Glucose is the major kind of simple sugar. Glucose is the basic source of energy for all living things. Glucose supplies the body with quick energy. It occurs naturally in some fruits and vegetables and is also produced in the body by breaking down other foods into glucose.
Miniglossary of kCaloric Sweeteners
Sucrose: commonly known as table sugar, beet sugar, or cane sugar. Sucrose occurs in many fruits and some vegetables.
Fructose: known as fruit sugar. Most plants contain fructose, especially fruits and saps.
Glucose: sometimes known as blood sugar, sometimes as grape sugar. Nearly all plant foods contain glucose.
Maltose: known as malt sugar. Found in grains.
Simple and complex carbohydrates vary greatly in the way they are absorbed into the body during digestion. Simple carbs are natural carbs that can be found in fruits and vegetables. Complex carbs are starches that are made up of three or more sugar components. These types of carbs are harder for your body to breakdown, causing possible weight gain.
complex carbohydrate take longer to digest and are backed with fiber,vitamins and minerals example includes vegetables,whole grain bread,brown rice,legumes and whole wheat pasta
simple carbohydrate broken down and digested very quickly ex: table suger,milk,yogurt,honey.
A simple carbohydrate is a carbohydrate that takes your body a short amount of time to digest. Like sugar. That's why if you eat a lot of sugar, you will get a "sugar high" fairly soon. Complex carbohydrates are carbohydrates that takes longer for your body to digest. Like spaghetti. These carbos don't typically give you a "sugar high" but more of a sustained type of energy.
A simple carbohydrate could be a monosacchride like glucose, which is blood sugar, or a disacchride, like table sugar. A complex carbohydrate could be something like a polysacchride, like starch, or even plant fiber.
Simple carbohydrates are sugars, while complex carbohydrates are starches and fibers.
Carbohydrates are chains of sugar molecules. Simple carbohydrates are chained only a few molecules in length. They are easily broken down into single molecules providing quick and short energy.
Complex carbohydrates are long chains. They have many sugars attached and are often folded into different shapes, normally for storage. These carbohydrates provide a slow and steady release of energy as their break-down is slower and prolonged.
To simplify: eat complex carbohydrates as they have the most nutritional value. Try to limit simple carbohydrates.
Simple carbohydrates are sugary and they make body fat if they are not burned up completely and immediately. Complex carbohydrates (such as vegtables and whole grain bread) digest slower and take longer to burn off. They tend not to make the body fat unless eaten in large quantities and not burned off.
Complex: Carbs that you get from grains. ie Pasta
Simple: Comes from sugar (pure)
Simple carbohydrates, like sugar and white bread, are broken down quickly by the body and lead to a rapid spike in blood sugar levels. In contrast, complex carbohydrates, found in whole grains and vegetables, take longer to digest and provide a more steady release of energy. Consuming more complex carbohydrates is typically recommended for overall health and stable energy levels.
Carbohydrates are divided into two types, simple and complex. The classification is based on the chemical structure and reflects how quickly sugar is digested and absorbed.
Simple carbohydrates are also called simple sugars and are chemically made of one or two sugars. A simple sugar can be just what the name implies, the sugar in your sugar bowl. Things like candy, syrups, and soda pop are also straightforward examples of simple carbs. They are absorbed quickly -- just think how fast sugar-based candy melts in your mouth.
Simple carbs also include foods such as fruit and milk. These are better sources of simple carbs because they contain vitamins and fiber, and also important nutrients that your body needs, like calcium.
Complex carbohydrates are also known as starches and are made of three or more linked sugars. Grains such as bread, pasta, oatmeal and rice are complex carbs, as well as some vegetables like broccoli, corn legumes such as kidney beans and chick peas. They take the longest to digest
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
Carbohydrates can be sugars or complex carbohydrates like starches. Simple carbohydrates, such as glucose and fructose, are sugars that provide quick energy, while complex carbohydrates, like bread and pasta, take longer to digest and provide sustained energy.
Complex carbohydrates (Polysaccharides) are polymers and are made up of many monosaccharides joined together.
Grapes contain primarily simple carbohydrates in the form of natural sugars like glucose and fructose. They also have small amounts of more complex carbohydrates like fiber, but overall they are considered a simple carbohydrate due to their high sugar content.
Two types of carbohydrates are simple carbohydrates and complex carbohydrates. Simple carbohydrates include sugars like glucose found in fruits, while complex carbohydrates include starches like those found in grains and vegetables.
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
Simple carbohydrates are the monosaccharides such as glucose and fructose, and the disaccharides such as sucrose, or table sugar. Complex carbohydrates are the polysaccharides, such as starch and glycogen, which are composed of thousands of glucose molecules chemically combined.
Simple carbohydrates are made up of one or two sugar units, which are quickly digested by the body and provide a rapid source of energy. Complex carbohydrates, on the other hand, are composed of multiple sugar units and take longer to digest, providing a sustained source of energy. Foods high in simple carbohydrates include sugar, honey, and fruits, while complex carbohydrates are found in vegetables, whole grains, and legumes.
Food that can be simple or complex is carbohydrates.
Complex carbohydrates are broken down into simple carbohydrates -- also known as sugar.
There is no such thing as a simple complex carbohydrate. Carbohydrates are either simple or complex; they cannot be both.
simple and complex
complex animals have no back bones and simple animals have backbones
simple and complex
Sugar is one of the class of foods called carbohydrates. There are simple and complex carbohydrates, sugar is a simple one.
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complex carbohydrates