answersLogoWhite

0


Best Answer

When edible oil is exposed to air, it is attacked by atmospheric oxygen which yields free fatty acids in the oil and this leads to a process called rancidity. Peroxide value measures the amount of rancidity that has taken place. Ejike(swaggalicious)

User Avatar

Wiki User

13y ago
This answer is:
User Avatar
More answers
User Avatar

AnswerBot

5mo ago

As the concentration of free fatty acids in edible oil increases, the peroxide value also tends to increase. Free fatty acids are more prone to oxidation, leading to the formation of peroxides. Monitoring peroxide value is important for evaluating the quality and freshness of edible oils, as high levels may indicate rancidity.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Relationship between Free fatty acids and Peroxide value in edible oil?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Acids in hydrogen peroxide?

Hydrogen peroxide is itself mildly acidic.


Is water a protein?

what is the relationship between body proteins and water? what is the relationship between body proteins and water?


What is the relationship between amino acids and proteins?

Amino acids are the building blocks of proteins. Proteins are formed when amino acids are linked together in a specific sequence through peptide bonds. The sequence of amino acids in a protein determines its structure and function.


What are some acids which are neutralised by bases?

any acid is buffered by a base. Acids are low pH and bases are high. it depends on the relationship between the two as to which combination will result in a neutral pH.


Two examples of acids used in your homes?

Vinegar (Acetic Acid) Hydrogen peroxide (hair bleaching)


Is hydrogen peroxide a base or acid?

Hydrogen peroxide is a weak acid. Generally, acids distinguishable by the hydrogen proton, while bases are generally anything with a hydroxide. For instance, hydrochloric acid, or HCl, can be distinguished by the H+ bonded with Cl-. NaOH on the other hand, is a bond between Na+ and OH-. As acids are proton donors, and bases are proton acceptors, it makes sense that the H+ from any acid bonds with the OH- of a base in order to form H2O.


What is the relationship between protein and amino?

Protiens are nothing but simply polypeptide chain of amino acids. In other terms amino acids are the building blocks of protiens. The specific sequence of amino acids determine the nature of protien they produce. -Anant


Where does hydrogen peroxide come from in cells?

Hydrogen peroxide (H2O2) is produced as a byproduct of various cellular reactions, including the breakdown of fatty acids, amino acids, and purines. It can also be generated by enzymes like NADPH oxidases and peroxisomal oxidases as part of regulatory and defense functions within cells. Hydrogen peroxide is involved in signaling pathways and oxidative stress responses in cells.


What is 3CaO2?

3CaO2 is the chemical formula for tricalcium dioxoide, also known as calcium peroxide. It is a solid compound that releases hydrogen peroxide when it reacts with water or acids. Calcium peroxide is commonly used as a source of oxygen in various applications, such as environmental remediation and agriculture.


Process for seprating gold and copper?

the copper dissolves in some acids, as nitric and a mixture of hydrochloric with hydrogen peroxide, while gold does not


What is an example of rancidity?

For example degradation -by the oxidation of fats, fatty acids, and edible oils- of lard, butter, saussage, etc.


Which organelle carries out diverse metabolic processes and produces hydrogen peroxide as a byproduct?

The organelle that carries out diverse metabolic processes and produces hydrogen peroxide as a byproduct is the peroxisome. Peroxisomes are responsible for breaking down fatty acids and other molecules through various enzymatic reactions, which generate hydrogen peroxide as a result.