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ProfessorAs the concentration of free fatty acids in edible oil increases, the peroxide value also tends to increase. Free fatty acids are more prone to oxidation, leading to the formation of peroxides. Monitoring peroxide value is important for evaluating the quality and freshness of edible oils, as high levels may indicate rancidity.
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What does the peroxisome do for an animal cell?
Peroxisomes in animal cells perform various functions, including breaking down fatty acids to produce energy, detoxifying harmful substances like hydrogen peroxide, and participating in the synthesis of bile acids and cholesterol. They play a crucial role in maintaining cellular homeostasis and protecting the cell from oxidative damage.
What is the nickname for peroxisome?
"Peroxisomes are often referred to as the "powerhouses" of the cell due to their role in breaking down fatty acids and producing hydrogen peroxide as a byproduct."
What is the role condensation and hydrolysis in the relationship between amino acids and dipeptides?
Condensation is the chemical reaction where two amino acids combine to form a dipeptide by releasing a water molecule. Hydrolysis is the reverse process where a dipeptide is broken down into its constituent amino acids by the addition of a water molecule. These two processes are essential for interconverting between amino acids and dipeptides in biological systems.
How do acids respond to bases?
The reaction between bases and acids is a neutralization reaction.
What is relationship between amino acids and nucleotides?
Nucleotides serve as the building blocks for the construction of nucleic acid. Each nucleotide consists of three parts, a sugar, a phosphate, and one of the nitrogenous lases.
