Project on preparation soyabean milk and its comparison with the natural milk with respect to curd formation effect of temperature?

Answer 1

Temperature is a key factor in curd formation in both soybean and animal milk. Proper temperature has more to do with the optimum temperature for the bacteria strain used than the growing medium, such as the type of milk.

Answer 2

To prepare soybean milk, soak soybeans overnight, blend with water, strain the mixture, and heat the liquid. When compared to natural milk for curd formation, soybean milk may have a different curdling process due to its composition of plant-based proteins. Temperature can affect the curdling process in both types of milk, with soybean milk potentially requiring higher temperatures to curdle compared to natural milk. Conduct experiments at different temperatures to observe and compare the curd formation in both types of milk.

Answer 3

soya bean milk is very benificial for the people suffering from hiv/aids.

Answer 4

ans do bhya koi to muj project school m submit krna h vaccations k bad

Answer 5

acknowledgments of this project

Answer 6

tor mar chut

Answer 7

200 degree celsius