Physical change, because you are not permanently changing the substance. Also you can change the two substances back to how they originally were
Chocolate milk is a mixture. It is not a change of any sort. The making of chocolate milk is a physical change as none of the components change their chemical identity.
Chocolate milk is a physical change because the ingredients (milk and chocolate) are mixed together but their chemical composition remains the same. No new substances are formed during the process of making chocolate milk.
A chemical change
Warming chocolate is a physical change because it changes the physical state of the chocolate from solid to liquid without forming any new substances.
physical change
Chocolate milk is a mixture. It is not a change of any sort. The making of chocolate milk is a physical change as none of the components change their chemical identity.
Burning chocolate is a chemical change because the heat causes the chemical structure of the chocolate to change, leading to the release of new compounds and altering the composition of the chocolate.
A chemical change
Chocolate milk is a physical change because the ingredients (milk and chocolate) are mixed together but their chemical composition remains the same. No new substances are formed during the process of making chocolate milk.
When a chocolate bar melts in the sun, it is a physical change. This is because the chocolate undergoes a phase change from a solid to a liquid without changing its chemical composition.
Warming chocolate is a physical change because it changes the physical state of the chocolate from solid to liquid without forming any new substances.
Physical, Since only the property of the chocolate didn't change, after it melted, it still is chocolate
no! nothings reacting its just frozen :> your welcome
physical change
Chocolate milk is a mixture called a colloid.
A chemical change
Chocolate syrup being a thick liquid is a physical change, as the state of matter is altered but the chemical composition remains the same. If the chocolate syrup were to change in composition, for example by caramelizing or burning, it would be considered a chemical change.