The answer to this question depends on what you are focusing on. While it can be considered a change of physical state, the solid sugar becoming an aqueous solution, it can also be considered a chemical reaction, the sugar linking with the water and tea.
yes, dissolving sugar is not a chemical change, it just forms hydrogen bonds (not actual bonds, they are intermolecular forces) with the water. All you have to do is somehow purify the tea so it's only sugar solution left and then evaporate all the water and you'll be left with sugar crystals.
It’s reversible
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
It is a chemical change. Table Sugar is the crystallized form of liquid Sucrose(also simply known as, Sugar.) By stirring sugar into the tea you are using the tea as a catalyst in that it "hydrates" the crystal and causes it's chemical structure to return to the liquid form and be absorbed into the makeup of the tea.
No, dissolving sugar in hot tea is a physical change, not a chemical change. The sugar molecules are still present in the tea and can be separated by processes like evaporation. The chemical composition of the sugar does not change during the dissolving process.
Yes. When sugar dissolves in iced tea, it is a physicalchange. The tea does cease to be tea, nor does the sugar cease to be sugar. The water stays the same, of course. No chemical changes have taken place.
no
Brewing tea is a reversible change because the tea leaves can be dried and reused, and the water can be evaporated to leave behind tea solids.
it's a reversible change
It’s reversible
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
When you put sugar in tea it sweetens, depending how much you put in. But if you do put sugar in your tea make sure you mix it because otherwise you'll not taste the sugar because it will float to the bottom. xx
It is a chemical change. Table Sugar is the crystallized form of liquid Sucrose(also simply known as, Sugar.) By stirring sugar into the tea you are using the tea as a catalyst in that it "hydrates" the crystal and causes it's chemical structure to return to the liquid form and be absorbed into the makeup of the tea.
No
No, dissolving sugar in hot tea is a physical change, not a chemical change. The sugar molecules are still present in the tea and can be separated by processes like evaporation. The chemical composition of the sugar does not change during the dissolving process.
A physical change
Yes. When sugar dissolves in iced tea, it is a physicalchange. The tea does cease to be tea, nor does the sugar cease to be sugar. The water stays the same, of course. No chemical changes have taken place.