Bottled water under normal conditions should not require refrigeration after it has been opened. But there is the possibility of it becoming contaminated after opening and support growth of microorganisms, since there is nothing added to the water (like chlorine) to prevent such growth.
Perhaps you can find more specific information here: http://www.cfsan.fda.gov/~ear/retfood.html#water
If you drink from the bottle, yes. our mouth has bacteria in in that can contaminate the bottle. If you pour it into another container, then no.
False
Yes, it is recommended to refrigerate mudslides with alcohol after opening to maintain their quality and prevent spoilage. Refrigeration can help preserve the flavors and prevent the mixture from going bad. Remember to check the label for any specific instructions provided by the manufacturer.
Both play part in allowing gases in and out, esp carbon dioxide which is needed for photosynthesis. Stoma, by being a pore; Guard cell, by opening (becoming turgid) and closing (become flaccid) when necessary. They are also both necessary for the leaf's survival.
Yes, chloroplasts are present in guard cells. Guard cells are specialized cells found in the epidermis of plant leaves and stems that regulate the opening and closing of stomata. Chloroplasts, which contain the green pigment chlorophyll, are responsible for photosynthesis and are necessary for the energy production needed for the opening and closing of stomata.
An episiotomy is usually indicated when there is a need to enlarge the vaginal opening to facilitate childbirth and prevent tearing. This may be necessary in cases where the baby is in distress and needs to be delivered quickly, or if the mother's tissues are at risk of tearing extensively.
The cast of Refrigerate After Opening - 2010 includes: Jennifer Bonior as Girl in Freezer Jes Mercer as Lucy
After opening, yes.
it decomposes much faster
No you do not need to refrigerate extracts after opening. Such as Vanilla or Almond extract. They are perfectly fine to be stored in the cupboard and often mix better when the other ingredients are more room temperature as well.
Because it needs to be refridgerated
Asking different restaurants if they refrigerate ketchup and mustard there is a difference of opinion on that. However, all through the years I never refrigerated ketchup and it never said you had to on the bottles. Now they say refrigerate after opening. I don't get it.
Yes. It really should have been refrigerated before opening, too.
Normally if vinegar is added to the pickling process it should act as a preservative, and allow you to keep the item unrefrigerated. However, most jars will ask that you refrigerate after opening, and you should always follow the directions on the label.
Read the label on the bottle. If it doesn't say refrigerate after opening, the answer would be no.
probaly because if it says refrigerate after opening.
yessir my blood. check da label sun. im black.
Yes you will need to refrigerate after opening, but it doesn't need to be refrigerated if still sealed.