Well, icing often contains dextrose (powdered sugar, which sometimes also contains flour), milk and/or water, shortening and/or margarine, and flavoring. The greases likely would be considered supercooled liquids, milk and/or water is a liquid, and flour is a solid in the form of particulates. So it is a mixture of liquids and solids.
solid liquid
It is a solid
A solid.
The asthenosphere is a flowing solid. It's sort of a liquid and a solid.
Solid in solid: metal alloys. Liquid in liquid: vinegar dissolving in water. Gas in gas: air. Solid in liquid: salt dissolving in water. Liquid in solid: mercury absorbed by gold. Gas in liquid: carbon dioxide dissolving in soda. Solid in gas: smoke particles in air. Liquid in gas: water vapor in air. Gas in solid: hydrogen absorbed by palladium.
May be solid or as a cream (emulsion).
Icing sugar is when you take sugar and and mix it with a liquid to get the mixture to become thin. The icing is considered to be a thick liquid.
Doughnut yum yum
liquid. A solid is like a block. it can be streched and smushed but otherwise will just sit there. A gas will fill its container and cannot be smushed very much. And a liquid will fill the bottom of the container and cant be smushed. p.s. I like the word smushed p.p.s. golden syrup is nummy p.p.p.s. i like the word nummy
No, ice is a solid but can turn into a liquid.ice-cream is also a solid unless it melts.a solid is something that always the same size and weight.a liquid can run through the fingers and takes the shape of anything it is poured into,;)
Icing sugar is a solid.
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.
liquid
solid liquid
Liquid.
Solid
The general classes of colloids are sols (solid particles dispersed in a liquid), gels (cross-linked networks of solid particles dispersed in a liquid), and emulsions (liquid droplets dispersed in another liquid).