Is icing a liquid or a solid?

Answer 1

Well, icing often contains dextrose (powdered sugar, which sometimes also contains flour), milk and/or water, shortening and/or margarine, and flavoring. The greases likely would be considered supercooled liquids, milk and/or water is a liquid, and flour is a solid in the form of particulates. So it is a mixture of liquids and solids.

Answer 2

Icing is a semi-solid mixture, transitioning between liquid and solid states depending on temperature. It is typically more solid at room temperature and becomes more liquid when heated.

Answer 3

Ice is solid, when it melts it changes state and becomes a liquid.

Answer 4

Icing is a solid.

Answer 5

Answer: Yes

Answer 6

solid