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Corn starch is a molecular compound. It is composed of long chains of glucose molecules linked together by covalent bonds, making it a type of polysaccharide.
Molecular
PtO2 is ionic
Yes, yes it does(corn starch)
CO is a molecular compound. It consists of a covalent bond between carbon and oxygen atoms.
Anhydrous H2CO3 (carbonic acid) is molecular, not ionic. It does not dissociate into ions in the absence of water.