Burning is a chemical reaction, an oxidation.
A burned bagel is a chemical change because the heat causes the sugars, proteins, and fats in the bagel to react with oxygen in the air, resulting in the formation of new substances with different properties. This irreversible change alters the composition of the bagel.
Yes, it is a chemical change.
Bagel is a mixture not a compound.
On average, a plain bagel contains about 9-11 grams of protein. However, this can vary depending on the size and type of bagel.
Burning is a chemical reaction, an oxidation.
A burned bagel is a chemical change because the heat causes the sugars, proteins, and fats in the bagel to react with oxygen in the air, resulting in the formation of new substances with different properties. This irreversible change alters the composition of the bagel.
Yes, it is a chemical change.
Bagel is a mixture not a compound.
Bagels are a food industry product, not a reaction; but the production of bagels involves chemical reactions.
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Depends on the bagel. An 'average' bagel (such as a Dempsters bagel) is four servings of grains.
It is, as you have spelt it, bagel.
Honestly it depends how they are made, what size the bagel is, and what is in the bagel.
No, a bagel should not be hard.
A bagel with nothing extra is called a plain bagel.