Burning is most likely chemical
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Burning is a chemical reaction, an oxidation.
A burned bagel is a chemical change because the heat causes the sugars, proteins, and fats in the bagel to react with oxygen in the air, resulting in the formation of new substances with different properties. This irreversible change alters the composition of the bagel.
Yes, it is a chemical change.
Bagel is a mixture not a compound.
On average, a plain bagel contains about 9-11 grams of protein. However, this can vary depending on the size and type of bagel.