0
The answer is sea level. Because atmospheric pressure decreases when altitude increases
Wiki User
∙ 8y ago
Wiki User
∙ 8y agoSea level
Add your answer:
Earn +20 pts
Why waters boils at lower temperature on the top mountain when at sea level in boils at 100 degrees?
Water boils at lower temperatures at higher altitudes because the atmospheric pressure is lower at higher altitudes. This lower pressure decreases the boiling point of water. At sea level, the atmospheric pressure is greater, causing water to boil at 100 degrees Celsius.
Why is atmospheric pressure greater at sea level than at the top of a mountain 5000 m above sea level?
Atmospheric pressure decreases with increasing altitude because the weight of the air above decreases as you move higher up in the atmosphere. At sea level, there is more air above you pressing down, resulting in a higher atmospheric pressure compared to the top of a mountain 5000m above sea level where there is less air above pressing down.
If you boil water at the top of a mountain would you expect it to boil at 100 degree Celsius explain?
Yes. In general, higher altitudes mean lower atmospheric pressure. Lower atmospheric pressure means lower boiling points.
When the water level is higher inside than outside the flask is the gas pressure in the flask higher than lower than or the same as the atmospheric pressure?
When the water level is higher inside than outside the flask, the gas pressure in the flask is lower than the atmospheric pressure. This is because the weight of the column of water inside the flask creates an additional pressure on the gas inside, reducing its pressure relative to the atmospheric pressure outside.
Why does a barometer have a higher reading at sea level then at the top of the mountain?
A barometer measures atmospheric pressure, which decreases with increasing altitude. At sea level, the weight of the air above exerts more pressure on the barometer compared to the top of a mountain, where there is less air above. This difference in pressure causes the barometer to have a higher reading at sea level than at the top of a mountain.
Does water boil faster at sea level than on the top of a mountain?
Water boils faster at sea level because there is higher atmospheric pressure, which increases the boiling point of water. At higher altitudes, such as on top of a mountain, the lower atmospheric pressure causes water to boil at a lower temperature, which means it takes longer to boil.
How do you think boiling of water will change on sea level as compared to boiling water on a mountain top?
Water boils at a lower temperature on a mountain top due to lower atmospheric pressure at higher altitudes. This means that water will boil faster on a mountain compared to sea level where the pressure is higher.
How does atmospheric pressure change as you go from the top of a mountain to sea level?
Atmospheric pressure decreases as you go from the top of a mountain to sea level. This is because there is less air above you at higher altitudes, leading to lower pressure. Conversely, at sea level, more air is pressing down from above, resulting in higher atmospheric pressure.
Predict whether water would boil on top of a mountain at a higher or lower temperature than at sea level?
Water would boil higher at the top of a mountain than at sea level. This is because there is less atmospheric pressure at higher elevations.
Is atmospheric pressure higher on a mountaintop or sea level?
sea level
Why doeswater boil at a low boiling point on top of a mountain and a higher boiling point in a pressure cooker?
This is because the boiling point of any fluid increases as the pressure acting on it is increased. Atmospheric pressure on top of a mountain is lower than normal atmospheric pressure. Conversely, by not allowing steam to escape, the pressure above the water in a pressure cooker is allowed to build up to a much higher level.
Why waters boils at lower temperature on the top mountain when at sea level in boils at 100 degrees?
Water boils at lower temperatures at higher altitudes because the atmospheric pressure is lower at higher altitudes. This lower pressure decreases the boiling point of water. At sea level, the atmospheric pressure is greater, causing water to boil at 100 degrees Celsius.
When the water level is higher inside than outside the flask is the gas pressure in the flask higher or lower or the same as the atmospheric pressure?
When the water level is higher inside the flask than outside, the gas pressure in the flask would be lower than the atmospheric pressure. This is because the water exerts a partial vacuum on the gas in the flask, reducing its pressure compared to the external atmospheric pressure.
Why is atmospheric pressure lower on the top of a mountain than it is at sea level?
Atmospheric pressure decreases with increasing altitude because there are fewer air molecules pressing down from above. This results in lower air density and a decrease in pressure at higher elevations such as the top of a mountain compared to sea level.
Would it be more difficult to draw soda through a straw at sea level or on top of a mountain?
It would be more difficult to draw soda through a straw on top of a mountain because the atmospheric pressure is lower at higher altitudes, making it harder to create the suction needed to pull the liquid up the straw. In contrast, at sea level with higher atmospheric pressure, it would be easier to draw soda through a straw.
Why is atmospheric pressure greater at sea level than at the top of a mountain 5000 m above sea level?
Atmospheric pressure decreases with increasing altitude because the weight of the air above decreases as you move higher up in the atmosphere. At sea level, there is more air above you pressing down, resulting in a higher atmospheric pressure compared to the top of a mountain 5000m above sea level where there is less air above pressing down.
Is The boiling point of a liquid is lower at sea level than on a mountain?
No, the boiling point of a liquid is actually higher at sea level compared to on a mountain. This is because higher elevations have lower atmospheric pressure, which causes liquids to boil at lower temperatures to compensate for the decreased pressure.
