Filtered apple juice is a solution.
Apple juice is not a homogeneous solution.
Cranberry juice is primarily considered a suspension because it contains solid particles, such as pulp and other fruit matter, that can settle over time if left undisturbed. In a suspension, these particles are not completely dissolved and may require shaking to mix them evenly. While it may exhibit some colloidal properties when well-mixed, the presence of larger, undissolved particles classifies it more accurately as a suspension.
Freshly squeezed orange juice is a heterogeneous mixture, specifically a suspension. This is because the pulp and other insoluble particles from the orange are suspended in the liquid portion of the juice.
Milk is a colloid, where fat droplets are dispersed in water to form a stable mixture. Orange juice is a suspension, where pulp and other particles are dispersed in water but will settle over time. The milk remains stable due to the small size and uniform distribution of fat droplets, while the orange juice needs to be stirred to maintain an even distribution of particles.
Mayonnaise is an emulsion of vinegar and oil. The emulsifier is egg yolk. An emulsion is defined as the mixture of two immiscible liquids in which one is suspended in the other in microscopic droplets. A colloid is not specifically two liquids, it could be a solid evenly distributed throughout a liquid but not in solution.
Filtered apple juice is a solution.
No, it is a solvent.
Pickle juice is a solution. A solution is a homogeneous mixture where the solute is completely dissolved in the solvent, resulting in a single phase. In pickle juice, the salt and other dissolved compounds are uniformly distributed in the water, making it a solution.
Orange juice is primarily a suspension, as it contains pulp and other solid particles that can settle over time. While it does have some dissolved substances, such as sugars and acids, the presence of larger particles makes it distinct from a true solution. In a colloid, the particles are dispersed but do not settle, which is not entirely the case with orange juice due to its pulp content. Thus, it is best classified as a suspension.
Orange juice from concentrate would be a solution, although real orange juice is neither a solution or a suspension. The major difference between solution and suspension is that a solution is a homogeneous mixture, and a suspension is heterogeneous.
yes
Apple juice is not a homogeneous solution.
Apple juice
both....the juice is a colloid in the water and the pulp is in suspension in the orange juice.
yes
Frozen orange juice (OJ) is not a solution in the scientific sense, as a solution is a homogeneous mixture of two or more substances where one is dissolved in another. Instead, frozen OJ is a suspension or a colloid, where the juice contains suspended particles of pulp and other components. When thawed, it can separate, and the consistency may change, which is typical of many frozen fruit juices.
Cranberry juice is primarily considered a suspension because it contains solid particles, such as pulp and other fruit matter, that can settle over time if left undisturbed. In a suspension, these particles are not completely dissolved and may require shaking to mix them evenly. While it may exhibit some colloidal properties when well-mixed, the presence of larger, undissolved particles classifies it more accurately as a suspension.