Filtered apple juice is a solution.
Apple juice is not a homogeneous solution.
Freshly squeezed orange juice is a heterogeneous mixture, specifically a suspension. This is because the pulp and other insoluble particles from the orange are suspended in the liquid portion of the juice.
Milk is a colloid, where fat droplets are dispersed in water to form a stable mixture. Orange juice is a suspension, where pulp and other particles are dispersed in water but will settle over time. The milk remains stable due to the small size and uniform distribution of fat droplets, while the orange juice needs to be stirred to maintain an even distribution of particles.
Mayonnaise is an emulsion of vinegar and oil. The emulsifier is egg yolk. An emulsion is defined as the mixture of two immiscible liquids in which one is suspended in the other in microscopic droplets. A colloid is not specifically two liquids, it could be a solid evenly distributed throughout a liquid but not in solution.
yes its a solution because it has chemicals in it of the fruit nd it also depends if its natural juice or the regular juice
Filtered apple juice is a solution.
No, it is a solvent.
Pickle juice is a solution. A solution is a homogeneous mixture where the solute is completely dissolved in the solvent, resulting in a single phase. In pickle juice, the salt and other dissolved compounds are uniformly distributed in the water, making it a solution.
Orange juice from concentrate would be a solution, although real orange juice is neither a solution or a suspension. The major difference between solution and suspension is that a solution is a homogeneous mixture, and a suspension is heterogeneous.
yes
Apple juice is not a homogeneous solution.
Apple juice
yes
both....the juice is a colloid in the water and the pulp is in suspension in the orange juice.
Vegetable juice is a colloid because it consists of solid particles (such as cellulose, proteins, and starches) suspended in a liquid medium (water). The particles do not fully dissolve in the liquid but remain evenly dispersed throughout it.
In fruit juices such as orange juice, colloid stability contributes to the desired cloudiness. It is an example.
maatherchod