Apple juice is not a homogeneous solution.
Freshly squeezed orange juice is a heterogeneous mixture, specifically a suspension. This is because the pulp and other insoluble particles from the orange are suspended in the liquid portion of the juice.
Milk is a colloid, where fat droplets are dispersed in water to form a stable mixture. Orange juice is a suspension, where pulp and other particles are dispersed in water but will settle over time. The milk remains stable due to the small size and uniform distribution of fat droplets, while the orange juice needs to be stirred to maintain an even distribution of particles.
Mayonnaise is considered a colloid because it is a mixture of two phases: oil and water. The oil droplets are dispersed in the water phase, creating a stable mixture due to the presence of an emulsifier, typically egg yolk. This results in a homogenous mixture that does not settle out or separate easily.
yes its a solution because it has chemicals in it of the fruit nd it also depends if its natural juice or the regular juice
Yes well mabe no
Filtered apple juice is a solution.
No, it is a solvent.
Orange juice from concentrate would be a solution, although real orange juice is neither a solution or a suspension. The major difference between solution and suspension is that a solution is a homogeneous mixture, and a suspension is heterogeneous.
yes
Apple juice is not a homogeneous solution.
Apple juice
yes
both....the juice is a colloid in the water and the pulp is in suspension in the orange juice.
Vegetable juice is a colloid because it consists of solid particles (such as cellulose, proteins, and starches) suspended in a liquid medium (water). The particles do not fully dissolve in the liquid but remain evenly dispersed throughout it.
In fruit juices such as orange juice, colloid stability contributes to the desired cloudiness. It is an example.
Solution: wine, vinegar, lemom juice. Suspension: soup, fruit fresh, coffee, hot cocoa, milk with cereals.