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Is adding baking powder to scrambled eggs a physical or chemical change?

Updated: 10/31/2022

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Physical Change

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Is adding baking soda to scrambled eggs is a chemical change?

No, adding baking soda to scrambled eggs is a physical change. The baking soda simply interacts with the ingredients in the eggs, causing a physical reaction like bubbling or fizzing, but the chemical composition of the eggs themselves does not change.

Is adding baking powder to scramble eggs physical or chemical?

Adding baking powder to scrambled eggs is a chemical change because the baking powder reacts with the eggs to produce carbon dioxide gas, causing the eggs to become fluffier when cooked. This reaction alters the chemical composition of the eggs.

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