Carbohydrates can be found in a variety of foods. They include breads, pasta, candy, cereal, dried fruit, crackers, rice, potatoes, cake, cookies, pastry, Pizza, and jams.
in foods such as bread, rice, and veggies.
Carbohydrates are found in nearly every food out there, but some sources of good carbohydrates are: whole-wheat pasta, potatoes, rice, whole-grain bread, oatmeal, and fruits.
Pasta, bread, sperm.
Your stomach
Carbohydrates can be found mainly in food storage organs like fruits and seeds.
A good source of Carbohydrates are in starch rich food like rice
In all plants, thus in all plant derived food.
It is found in bread, pasta and cereals
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
Two types of carbohydrates are simple carbohydrates and complex carbohydrates. Simple carbohydrates include sugars like glucose found in fruits, while complex carbohydrates include starches like those found in grains and vegetables.
proteins and carbohydrates
Carbohydrates are made of carbon, hydrogen and oxygen.
Proteins have nitrogen in them but not in carbs.
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
The three elements that are found in carbohydrates are oxygen, hydrogen and carbon.
None. Carbohydrates are only found in plants.
Proteins are nitrogen based while carbohydrates and lipids are not.
alot
carbohydrates
carbohydrates
There are three elements found in the carbohydrates that make up many of our foods. They are carbon, hydrogen, and oxygen.
Adenine is a nucleobase found in DNA and RNA, while carbohydrates are composed of carbon, hydrogen, and oxygen atoms. Phosphorus is an element found in adenine but not in carbohydrates.
The three main types of carbohydrates are sugars (simple carbohydrates like glucose and fructose), starches (complex carbohydrates found in grains, legumes, and vegetables), and fiber (indigestible carbohydrates found in fruits, vegetables, and whole grains).