answersLogoWhite

0

It all fizz up and make it yummy

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

What are 10 different liquids?

water milk lemon juice orange juice mango juice tea coffee coconut water watermelon juice chocolate milk shake


What is the process called when you add lemon juice to milk?

milk is basic, and lemon juice is very acidic


Do cats like lemon juice or milk?

Milk!


What has more sugar juice or chocolate milk?

Yes, mostly because chocolate milk mixes have added sugar to them.


When you add Lemon juice to milk do you get a formation of a precipitate?

Yes, when you add lemon juice to milk, a precipitate forms due to the acid in the lemon juice causing the proteins in the milk, primarily casein, to coagulate. This process is known as curdling, leading to the separation of solid curds from the liquid whey. The acidity of the lemon juice lowers the pH of the milk, promoting this reaction.


What is the pH of milk and lemon juice?

3.4


Is mixing lemon juice with milk a physical change or chemical change?

Mixing lemon juice with milk would be a chemical change because the acid in the lemon juice can curdle the proteins in the milk, leading to a change in the chemical composition of the mixture.


Which drink have caffeinated?

Water Milk Lemon Juice Carrot Juice


Which drinks have no caffeine?

Water Milk Lemon Juice Carrot Juice


How do you make milk chocolate?

In the US, you just add some chocolate syrup (Hershey's, Bosco) or Ovaltine to your milk. Some other mixes include Malted Milk flavoring. A basic recipe combines lemon juice and cholcolate chips with a small amount of vanilla, and this is blended into milk.


Is it good to drink lemon juice?

Yes the acidity from the lemon juice will interfere with the milk.


Is mixing lemon juice and milk a chemical change?

Yes, mixing lemon juice and milk results in a chemical change. The acid in lemon juice causes the proteins in milk to coagulate, leading to the formation of curds and whey. This process alters the composition and properties of the milk, indicating a chemical reaction has occurred.