It all fizz up and make it yummy
Yes, mixing lemon juice and milk results in a chemical change. The acid in lemon juice causes the proteins in milk to coagulate, leading to the formation of curds and whey. This process alters the composition and properties of the milk, indicating a chemical reaction has occurred.
Acid tablets would dissolve faster in lemon juice compared to milk. Lemon juice is more acidic than milk, which helps break down the tablets faster. Milk contains proteins that may slow down the dissolution process.
It is called denaturation
The casein from milk is precipitated when the pH is under 7 (in this case the critical pH is 4,60; lemon juice is acidic.
Lemons or cows, which are healthier for plants
water milk lemon juice orange juice mango juice tea coffee coconut water watermelon juice chocolate milk shake
milk is basic, and lemon juice is very acidic
Milk!
Yes, mostly because chocolate milk mixes have added sugar to them.
3.4
Water Milk Lemon Juice Carrot Juice
Water Milk Lemon Juice Carrot Juice
Mixing lemon juice with milk would be a chemical change because the acid in the lemon juice can curdle the proteins in the milk, leading to a change in the chemical composition of the mixture.
In the US, you just add some chocolate syrup (Hershey's, Bosco) or Ovaltine to your milk. Some other mixes include Malted Milk flavoring. A basic recipe combines lemon juice and cholcolate chips with a small amount of vanilla, and this is blended into milk.
Yes the acidity from the lemon juice will interfere with the milk.
milk and lemon juice
Acid tablets would dissolve faster in lemon juice compared to milk. Lemon juice is more acidic than milk, which helps break down the tablets faster. Milk contains proteins that may slow down the dissolution process.