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The lemon juice's acidic nature will curdle the milk, resulting in a lumpy and separated mixture. The combination of lemon and chocolate flavors might not be very appetizing. It is best to avoid mixing lemon juice with chocolate milk.
Acid tablets would dissolve faster in lemon juice compared to milk. Lemon juice is more acidic than milk, which helps break down the tablets faster. Milk contains proteins that may slow down the dissolution process.
It is called denaturation
The casein from milk is precipitated when the pH is under 7 (in this case the critical pH is 4,60; lemon juice is acidic.
"Comparing the Growth of Plants in Lemon Juice Water vs. Milk Solution"
Yes, other acids like lemon juice and orange juice can also be used to make plastic from milk, in a similar way to vinegar. These acids help to curdle the milk protein, casein, which can then be separated and molded into a bioplastic material.