Approximately 7.7 pounds equates to 3.50 kg.The following formulas can help you make these types of conversions:To convert pounds to kg: pounds x 0.453 = kgTo convert kg to pounds: kg x 2.204 = pounds
One stone is equivalent to 14 pounds.
Three oranges typically yield around 1 cup of orange juice. In terms of whole oranges, it would depend on their size, but on average, it takes about 3-4 medium-sized oranges to make 1 cup of juice.
You can eat an orange, and it has gone! But, at your local store, there are oranges for sale. Oranges are renewable because they are grown continuously for food and to enable farmers, etc, to make a living.
There are 17.2 pounds in 7.8 kilograms.
There is approximately 53lbs in a bushel. So half a bushel would be approximately 25-26lbs.
Aprox. 48 pounds makes a bushel of cucumbers.
One bushel of summer squash weighs about 40 pounds. One bushel of pears weighs 50 pounds, and one bushel of Irish potatoes weighs 56 pounds.
if using the 2:1 ratio of sugar to fruit you should get around 24 litres of marmalade from 25 pound of oranges (this is about 56 half pound jars)
It takes about 7.5 pounds of peas to make a bushel of peas. This means that it takes about 1 1/2 five gallon buckets of peas to make a whole bushel of peas.
Around 12.
well, theres 60 pounds of wheat in a bushel, and a bushel could make max 95 loaves of bread... so multiply that! :)
Question makes no sense ... There are 16 ounces to one pound.
A bushel of shelled corn weighs 56 pounds (25.401 kilograms).A bushel actually used to be a volumetric measurement but due to inconsistency in volumes between crops like corn, wheat or soybeans, it was changed to 60 lbs, then 56 lbs.Somewhere between 50 and 100 pounds. Yeah, that sounds like a pretty big variance, and it is. The key variable here is the moisture content of the corn. At 5% it would weight 49.81 pounds. At 50% moisture, it would weight 94.64 pounds. But for marketing purposes, the USDA specifies one bushel of dried, shelled field corn weighs 56 pounds and is at 15% moisture content. All values are based on that measurement.
716.5 ounces + 46 pounds = 90.8 pounds
There are 4 pecks in a bushel.
There is no absolute answer to this, since the ears of corn can vary so much in size, shape, and weight. However, the general rule of thumb is to multiply the shelled corn weight by 0.8. Since a bushel of shelled corn should weigh 56 pounds, then a bushel of ear corn should weigh around 45 pounds. This, of course, refers only to field, or dent, corn, not sweet corn, popcorn, or any of the other types.