1 tablespoon = 3 teaspoons.
a small spoon is a teaspoon. remember tables are bigger than tea. that's how to remember :D
A half of anything is always larger than a third of the same thing.
Typically, you can replace 1 tablespoon of sugar with about 1/3 to 1/2 teaspoon of stevia powder. Keep in mind that stevia is much sweeter than sugar, so you'll need much less of it. It's best to start with a small amount and adjust to taste.
No, a cup is larger than a tablespoon. One cup is equal to 16 tablespoons.
No, a teaspoon which is for stirring is not the same as a teaspoon used as a measure; the same is true for "tablespoons". A "teaspoon" that is used for stirring can, technically speaking, be any size, but is usually smaller than a tablespoon, which is, typically, used for soups, etc, and can be any size. A "teaspoon" used in measuring, is always 0.167 fluid ounce (n.b., one "tablespoon" used for measuring is alwaysequivalent to 3 teaspoons or .5 (or 1/2) fluid ounces). Refer to the links, below, for further information and a measuring converter.
A teaspoon is a teaspoon and a tablespoon is a tablespoon, they aren't the same measurements.
a small spoon is a teaspoon. remember tables are bigger than tea. that's how to remember :D
There are 3 teaspoons in one tablespoon, so half of a tablespoon equals 1 1/2 teaspoons.
A tablespoon (TBLS) is bigger than a teaspoon (TSP) .
A centilitre or a decilitre, pint, quart, dram, ounce, tablespoon, teaspoon, cup...
no backwards 1 tablespoon = 3 teaspoon 1 teaspoon = 0.33 tablespoon
Tsp is the abbreviation for teaspoon and tbsp is the abbreviation for tablespoon.Sometimes capital T is used for Tablespoon and lower case t is used for teaspoon.
Er...is this a trick question? A quart is much larger than a tablespoon.
The difference between 1/4 teaspoon and 1/4 tablespoon is the volume they hold. 1/4 teaspoon is smaller than 1/4 tablespoon.
This is all I can say: 3 teaspoons are in 1 Tablespoon, so it is less than 1 teaspoon I guess
No, there are 5 ml in a teaspoon.
The amount of artificial sweetener equivalent to a tablespoon of sugar varies depending on the specific sweetener used, as they can be much sweeter than sugar. For example, stevia and sucralose are often used in much smaller amounts—typically around 1 teaspoon of stevia or 1/2 teaspoon of sucralose can match the sweetness of a tablespoon of sugar. Always check the packaging for specific conversion recommendations, as formulations can differ.