16 ounces
wow what a question!! well i don't know but hot air rises so cold would probably weigh more..
Yes; boiling implies that the water is hot, although it may have been cold before the heating.
Grilling a hot dog at high temperatures will help kill harmful bacteria present on the surface of the hot dog. However, to ensure all bacteria are killed, it's best to cook the hot dog thoroughly until it reaches a safe internal temperature of 165°F (74°C).
It is like a cut across a hot dog and is called transverse. The other cut in a hot dog would form two haves the same length as the original hot dog and this is called sagitall. If you cut a body sagitally, you will get one leg and one arm on each half.
Clostridium perfringens is responsible for gram-positive rods in unheated hot dogs. It is a common cause of food poisoning and can survive the cooking process if the hot dog is not heated thoroughly.
Various companies produce hot dog buns. A hot dog bun can essentially be produced anywhere in the world. It depends entirely on the company offering the hot dog buns.
"hot dog buns or sliced with knifes" That is not what they were asking. It should also be are, not or...Knives, not knifes.
no
That depends where you buy them. I have seen them range from 1.99 to 3.59
Hot dog buns Hamburger buns Hot dogs Paper towels Tortillas
Hot dogs weigh 45g on average.
6
you failed to specify hot dog girth
You might get too much butter. I would suggest spreading butter within the cut of the buns.
8
eight
I think if you have two packages of hot dogs and hot dog buns I think they would be used up