In liquid measure, 1 oz. equals 6 teaspoons. At that rate, 1 1/2 ounces equals 9 teaspoons. In dry measure, there are about 5 grams per 1 teaspoon of flour. (Don't expect the same conversion for, say, long grain rice, but it will be in the neighborhood.) At that rate, there will be right at about 8 1/2 teaspoons for 1 1/2 ounces of dry (flour) measure.
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There are 6 teaspoons in one fluid ounce, so half an ounce would be equivalent to 3 teaspoons.
This breakdown very standard in cooking. The breakdown of fluid ounces into tablespoons and teaspoons are as follows: One fluid ounce is equal to two tablespoons or 6 teaspoons, half fluid ounce is one tablespoon or 3 teaspoons, a quarter fluid ounce is one and half teaspoons.
Three teaspoons in a tablespoon, so one and a half (1.5) teaspoons in a half a tablespoon.
There are about 5.67 teaspoons in a powdered ounce.
There are about 0.1667 fluid ounces in one teaspoon.