how many seeds are pickles
12
David Sun Flower Seeds are very healthy for you and studies show that if you are in a diet they are very healthy for you and yes they do taste very good
A pickle is a fruit because it is a cucumber that is pickled. A cucumber is a fruit because it has seeds.A pickle is definetely a veggie!They come from cucumbers.
a cucumber that has been preserved in vinegar is called a pickle
you can grow cucumbers and pickle them...
Around 40 to 50 seeds.
People can make sunflowers seeds that are flavored by dill pickles, by soaking the seeds in a jar of pickle juice. Sunflower seeds should be soaked in the pickle juice for a couple days.
apple seeds. blueberry seeds. pickle seeds. SMILEZ ALLWAYZ
Because it is a cucumber, it is considered a fruit. A cucumber is, in turn, considered a fruit because it has seeds.
First, you have to select one pickle. Next you carefully cut the pickle into fourths vertically. Then, you select one pickle slice and carefully carve out the seeds with a small spoon. Cut the leftover pickle away from the outer shell from the pickle. After that, you carefully eat the seeds one by one. Once seeds are all finished, nibble the middle part of the pickle. Once gone, repeat steps with the other three slices of pickle. throw away rinds unless desired.
Yes, but the seeds found in supermarket cucumbers are immature (otherwise cucumbers would be full of chewy seeds). Immature seeds will not grow, but cucumber seeds are sold (fully mature) in many garden centers and home improvement stores.
Typically white to pale green depending on the type of cucumber and the pickling method.
at the farm...farmers market and ther stores
711 you can buy dill pickles!
Depending what you like, yes for me
A pickle is technically a pickled cucumber. A seed, pickle or not, is usually just called a seed. By definition though, it is a plant embryo.
Yes, you need to put the sunflower seed in a pickle, then plant it in the ground. Make sure you use dill pickles, sweet ones aren't very good.
Stray seeds and remnants of the herbs and spices used in the pickling process. Many producers leave some in to preserve flavor and out of tradition.