six
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If you are talking about a strictly volumetric conversion, there are 32 quarts in a bushel. This would be the case if you had one bushel of dried, shelled field corn, for example.
Approximately 6-7 pounds of tomatoes equal 3 quarts.
A peck is a unit of measurement equivalent to 8 dry quarts or 1/4 of a bushel. The number of tomatoes in a peck can vary depending on their size, but typically you could fit around 10 to 12 medium-sized tomatoes in a peck.
1/2 US gallon is two quarts.
There are 2 quarts in half a gallon.
A peck of tomatoes typically weighs about 10 to 12 pounds and can yield approximately 2 to 3 quarts of canned tomatoes, depending on the variety and ripeness of the tomatoes, as well as the canning method used. The exact yield can vary, but on average, expect around 2.5 quarts from a peck.
There are 53 pounds of tomatoes in a bushel. One bushel of tomatoes will give 15 to 20 quarts of tomato juice.
about 5
32 dry quarts per bushel.
In home canning this can depend.You can get 12 quarts of peaches out 1 bushel. A bushel of tomatoes weighs 53 pounds and will fill about 22 quart bottles whether you bottle them as tomatoes, or juice them.
There is 7 to 12 quarts of sauce depending on how thick you prefer your sauce. A bushel weighs 53 pounds and yields 10 to 12 quarts of sauce-an average of 5 pounds per quart for thin sauce and 7 to 9 quarts of sauce-an average of 6½ pounds per quart for thick sauce.
Depends on the size of the tomatoes. kaitlin Jones
1 bushel is equal to 4 pecks or 32 quarts.
Just over 37 quarts to a bushel.
There is approximately 53lbs in a bushel. So half a bushel would be approximately 25-26lbs.
Depends on the size of the tomatoes. kaitlin Jones
32 dry quarts1 bushel = 64 pints = 32 quarts
16 quarts