Approximately 6-7 pounds of tomatoes equal 3 quarts.
A peck is a unit of measurement equivalent to 8 dry quarts or 1/4 of a bushel. The number of tomatoes in a peck can vary depending on their size, but typically you could fit around 10 to 12 medium-sized tomatoes in a peck.
There are 2 quarts in a half gallon.
There are 2 quarts in half a gallon.
1 gallon = 4 quarts 1/2 gallon = 2 quarts
There are 53 pounds of tomatoes in a bushel. One bushel of tomatoes will give 15 to 20 quarts of tomato juice.
about 5
32 dry quarts per bushel.
In home canning this can depend.You can get 12 quarts of peaches out 1 bushel. A bushel of tomatoes weighs 53 pounds and will fill about 22 quart bottles whether you bottle them as tomatoes, or juice them.
There is 7 to 12 quarts of sauce depending on how thick you prefer your sauce. A bushel weighs 53 pounds and yields 10 to 12 quarts of sauce-an average of 5 pounds per quart for thin sauce and 7 to 9 quarts of sauce-an average of 6½ pounds per quart for thick sauce.
Depends on the size of the tomatoes. kaitlin Jones
1 bushel is equal to 4 pecks or 32 quarts.
There is approximately 53lbs in a bushel. So half a bushel would be approximately 25-26lbs.
Just over 37 quarts to a bushel.
Depends on the size of the tomatoes. kaitlin Jones
32 dry quarts1 bushel = 64 pints = 32 quarts
16 quarts