No. Grazing land for cattle needs much more space than does grain production for the same caloric benefit.
72 people x 6 ounces = 432 ounces total. To convert to pounds, divide by 16 to get 27 pounds of steak needed to feed 72 people 6-ounce steaks.
Five pounds of brown rice can feed approximately 20-25 people, depending on serving size and accompanying dishes. A typical serving of cooked brown rice is about 1/2 cup per person.
It is more efficient for people to eat salmon compared to beef in terms of energy utilization from the Sun. Salmon require less energy and resources to produce compared to beef, which involves feeding and raising livestock that are further up the food chain. By consuming salmon, more of the Sun's energy is retained throughout the food chain, making it a more efficient choice.
No, beef does not grow on a plant. Beef comes from the meat of cattle animals like cows, which are raised on farms for human consumption. The cattle are fed a diet of grass, hay, grains, and other feed to help them grow to the appropriate size before being processed into beef.
Corned beef and cabbage is usually prepared by boiling the beef with the cabbage. Cut the head into wedges and place it around the corned beef in a large pot with your prefered spices. Cover with water and simmer covered for about 2 to 2 and 1/2 hours. Then you can add carrots and potatoes if you like and continue cooking until the vegetables are done.
3 pounds
it takes approximately 20 cases of beef patties.
That depends on the size of the portion, if you allow 5oz per person, you could feed 224 people, if you allow 7oz per person then you would feed 160 people.
Maybe one or two or more people, depending on how hungry they are. Answer Should feed 6 to 8 people at the rate of almost 1/2 lb apiece. Serve other foods, like potatoes and cabbage to fill in the edges.
I would make about 12 pounds of ground beef
I wouldn't - canned and processed meats tend to be very high in salt. A very small amount of corned beef once in a while probably won't harm a ferret, but it certainly won't do them any good either and so is probably best avoided altogether.
No. The feed to beef ratio is actually 9:1, not 15:1.
calculate 250g per person .... so 250 x 150 = 37500
Irish people do not. Traditionally Ireland exported a lot of salted beef but that was for profit, most people ate pork and could not afford beef. Beef, especially roast beef is associated with the English middle class, the demand was such that Irish beef was exported to england to feed the demand. It was not until Irish emigrants went to america that they started to eat beef. Corned beef i believe comes from Irish living in areas close to Jewish populations after emigration. A dish more in line with Irish people would be back bacon and cabbage with potatoes and root vegtables like carrots and parsnips.
Well, you can estimate 1 serving of shredded beef to be about 1/4 pound (or 4 oz.) If you use that figure, you can get 80 servings from 20 pounds of shredded beef. But if you're planning a party, you should prepare extra, because many people will eat more than 4 oz.
No, it'll feed 10 people. 10 pounds will feed 20 people. HA, HA Rachel Ray!