A tablespoon of butter contains 11.52 grams of fat, which is somewhat less than the usual 14 grams of fat for a tablespoon of oil.
Here's a comparison:
Butter, 1 T
Total saturated 7.29
Total monounsaturated 2.98
Total polyunsaturated 0.43
Olive Oil, 1 T
Total saturated 1.86g
Total monounsaturated 9.85g
Total polyunsaturated 1.42g
There's about 33 mg of cholesterol in a tablespoon of butter.
Here's the USDA's nutrient values site on 1 Tablespoon of butter:
Go to the USDA National Nutrient Database for Standard Reference
http://www.nal.usda.gov/fnic/foodcomp/search/
and type in butter, click Submit, then choose Butter, Salted, click Submit, then choose 1 Tablespoon, click Submit a third time, and you'll get to the nutrient values for 1 tablespoon of butter.
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1 cup of anything, even an empty cup = 8 fluid ounces of volume If you're talking about ounces of weight, then it depends on how much 1 ounce of mayonnaise weighs. That probably depends on what brand you bought; so it's not a constant weight, and we have no idea.
About 14 grams of fat. This is usually 2g of saturated fat and 12g of unsaturated fat. I checked on vegetable oil and olive oil and they seem to have the same numbers.
The weight of one gallon of mayonnaise is 8.5 pounds. This is equal to 3.8 kilograms or 3,800 grams or 140 ounces.
This cannot be determined because tablespoons/teaspoons are measures of volume and grams is a measure of weight or mass.
This cannot be determined because tablespoons/teaspoons are measures of volume and grams is a measure of weight or mass.
There are about 12 grams of sugar in one tablespoon.
One tablespoon is equivalent to about 15 grams.
One tablespoon of Splenda weighs approximately 12.5 grams.
There are approximately 14 grams of fat in 1 tablespoon.
There are approximately 20 grams in 1 tablespoon of maple syrup.