A bushel is the largest unit (size) classification for dry raw goods such as wheat, rye, or barley. A gallon is the largest unit of classification for liquid goods such as milk or Orange Juice (and yes, orange juice can be commonly sold in gallon sized containers).
There are approximately 8.70 gallons in a bushel, so you would need about 4.35 two-gallon buckets to hold a bushel of beans.
10
Approximately 8 pounds
A bushel of carrots typically contains around 50-60 carrots.
six --OR-- If you are talking about a strictly volumetric conversion, there are 32 quarts in a bushel. This would be the case if you had one bushel of dried, shelled field corn, for example.
There are approximately 8.70 gallons in a bushel, so you would need about 4.35 two-gallon buckets to hold a bushel of beans.
28 pounds of green beans is in a bushel excluding the container they are in!
A bushel is a unit of volume equivalent to 8 gallons. Therefore, 1 bushel is equal to 1.6 five-gallon buckets of beans. This calculation is based on the conversion factor of 1 bushel = 8 gallons and 1 gallon = 0.2 five-gallon buckets. So, 8 gallons ÷ 5 gallons = 1.6 five-gallon buckets.
eighty four
56
A bushel is 8 gallons and each bushel of produce (based on tomatoes, corn, beets, peppers, and squash) generally weighs 50 pounds. Therefore, each gallon would weigh 6.25 pounds (50 divided by 8). So 5 gallons would weigh approximately 30.25 pounds. This is not precise as it will depend how tightly the beans are packed, but it should be close.
10
It takes about 7.5 pounds of peas to make a bushel of peas. This means that it takes about 1 1/2 five gallon buckets of peas to make a whole bushel of peas.
2
Expect to get about a gallon to a gallon and a half out of a bushel of apples
There are 25 lbs. per raw green chili in a bushel. After roasting, a bushel of chili loses approximately 7-10 lbs.
A bushel is a unit of volume equivalent to 4 pecks or 32 quarts. Therefore, a bushel of green boiled peanuts would be equal to 32 quarts.