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It's about 3 to 4 cups.

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14y ago

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Are stars only found in the night sky?

yes because the moon in the morning is in the other side of the earth pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie


Do some vascular plants have spores?

Yes, some vascular plants, like ferns and horsetails, reproduce using spores. These plants have specialized structures called sporangia that produce and release spores, which give rise to new individuals. Spores are a key part of the life cycle of these plants, along with the more familiar process of seed production.


What are standard pyrex dish sizes?

Standard Pyrex dish sizes typically include 3-quart, 2-quart, and 1.5-quart rectangular baking dishes, as well as 9-inch and 8-inch round pie dishes. In addition, there are 9x13-inch and 11x7-inch sizes commonly used for casseroles and other baked dishes. Some Pyrex sets also include smaller sizes like 1-quart and 2.5-quart dishes for versatile cooking options. These sizes are designed to accommodate a variety of recipes and cooking needs.


How will people respond?

i like pie do u like pie it is yum it is cool yeah


How many germs does a pie have if someone coughs on it?

It is difficult to determine the exact number of germs that would be on a pie if someone coughs on it, as it would depend on a variety of factors such as the strength of the cough, distance from the pie, and presence of any underlying health conditions. In general, coughing can produce thousands to millions of droplets containing germs, increasing the likelihood of contamination.

Related Questions

How many cups of sliced apples in a 9 inch pie?

You need about 6 to 8 apples for a nine inch apple pie which is about 3lbs of apples. Now you may need about 4lbs if your apple pie is deep dish. But if you're using a standard pie plate, then 3lbs should do it.


How many cups of flour to make pie crust?

The amount of flour needed for pie filling depends entirely on the type of pie being made. For fruit fillings, the amount of flour might range from 2 Tbs. to half a cup, depending on the juiciness of the fruit.


50 cups of water is how many inches?

pie


How many quarts in 9 pie plate?

Don't know about a 9 inch but there are 1.5 quarts in a 9.5 inch pie plate.


How many cups of blueberries in a pie?

yes, you can do this by measuring out 1 and 1/2 cups of blueberries.


How many cups of coffee in 5 gallons?

12 very strong ones, or 500 very weak ones


RuneScape how do you make garden pie?

To make Garden pie:Use Pastry dough > Pie dish (becomes a Pie shell)Use Tomato > Pie shell (becomes part garden pie)Use Onion > Pie shell (becomes part garden pie)Use Cabbage > Pie shell (becomes uncooked garden pie)Cook on a range (Use Uncooked garden pie > Range). Will either become a garden pie (edible), or burnt pie (non-edible; can be emptied to reuse pie dish).


Is pie shell the same thing as pie crust?

a baked pie crust are not good and make you very fat by caity


How many people can you feed with a 8 inch pumpkin pie?

8


Recipe for apple pie?

Ingredients2 (9 inch) unbaked pie crusts8 cups McIntosh apples, sliced (about 3 lb bag)1/2 cup sugar1 teaspoon cinnamon2 tablespoons flour1 tablespoons lemon juice2 tablespoons butter1 tablespoon Minute Tapioca1/8 teaspoon saltInstructions Preheat oven to 425°Mix the above ingredients and put into pie shell and dot with butter.Put on the top shell, cut slits for steam and flute edges.Bake for 40 minutes or until pastry is golden brown.Cool for 10 minutes before serving.


How many apples (cups) of apples in apple pie?

This will depend on the size of the apples you use, but 6 to 7 cups would be pretty standard


How much filling will fit in a frozen store bought 9 inch crust?

A standard 9-inch frozen pie crust typically holds about 4 to 6 cups of filling, depending on the type of pie and the specific recipe. For fruit pies, you might use closer to 5 to 6 cups, while custard or cream pies may require less, around 4 cups. It's important to ensure the filling does not exceed the crust's edge to prevent overflow during baking.