If frozen vegetables are in one solid mass in the original package, it is likely they have thawed and then refrozen. This can happen due to improper storage or a fluctuation in temperature. While this may not pose a health risk, the texture and taste of the vegetables may be compromised.
Completely thawed fruit will be limp or mushy.
Most food poisoning bacteria become dormant and stop multiplying when frozen. Freezing does not necessarily kill these bacteria, but it can slow their growth and reduce the risk of foodborne illness. However, once the food is thawed, these bacteria can become active again, so it's important to handle and cook frozen food properly.
No, frozen dynamite typically needs to be thawed before it can explode. Dynamite is most dangerous when it is at room temperature or has been warmed up because the chemicals inside become more volatile.
It is not recommended to eat frozen mushrooms as they can become mushy and lose their texture when thawed. Additionally, freezing may affect the flavor and nutrients of the mushrooms. It is best to cook fresh mushrooms or use them in dishes before freezing.
Use the a package of Knorr vegetable dry soup mix, add sour cream 16oz and a 10 oz package ( thawed and drained to get the water out) frozen spinach. Make sure you allow a couple hours for the flavors to become re-hydrated!
It should be eaten the same day it is thawed. For best results only partially thaw, and then cook and eat immediately. Go here for more: http://nchfp.uga.edu/how/freeze/thawing.html
Yes
Normally, frozen vegetables are not thawed first but are cooked from frozen.
It should say on the bottom of the package. If not, it's usually good for about a year, if it's been kept frozen and not thawed.
Thaw = to no longer be frozen Thawed state is the state an object is in when it no longer is frozen. (it might still be cold but should not have any frozen parts, even on the inside)
Any liquid or solid shrinks when frozen; the molecules contract. Molecules expand when thawed.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
When it is not longer frozen!
yes
Fish will weigh less after it is thawed because it loses some water when it is thawed.
If frozen vegetables are in one solid mass in the original package, it is likely they have thawed and then refrozen. This can happen due to improper storage or a fluctuation in temperature. While this may not pose a health risk, the texture and taste of the vegetables may be compromised.