That is approximately 1.48 cups
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If frozen vegetables are in one solid mass in the original package, it is likely they have thawed and then refrozen. This can happen due to improper storage or a fluctuation in temperature. While this may not pose a health risk, the texture and taste of the vegetables may be compromised.
Completely thawed fruit will be limp or mushy.
Most food poisoning bacteria become dormant and stop multiplying when frozen. Freezing does not necessarily kill these bacteria, but it can slow their growth and reduce the risk of foodborne illness. However, once the food is thawed, these bacteria can become active again, so it's important to handle and cook frozen food properly.
No, frozen dynamite typically needs to be thawed before it can explode. Dynamite is most dangerous when it is at room temperature or has been warmed up because the chemicals inside become more volatile.
It is not recommended to eat frozen mushrooms as they can become mushy and lose their texture when thawed. Additionally, freezing may affect the flavor and nutrients of the mushrooms. It is best to cook fresh mushrooms or use them in dishes before freezing.