Foods commonly linked to listeriosis include undercooked meats, unpasteurized dairy products, deli meats, smoked seafood, and soft cheeses. Contaminated fruits and vegetables may also be sources of listeria bacteria.
Several fit that description - lettuce, of course, some varieties of spinach are large-leaved, though spinach is more succulent than crisp. And Swiss Chard, which can produce very large leaves, and is a most useful green in the kitchen. Cabbage has very crisp leaves, but is not thought of so much as a "salad" green, more a cooking vegetable, though there is one famous cabbage salad - Cole Slaw.
The order of a solar eclipse is typically as follows: partial eclipse begins, total eclipse occurs (if applicable), maximum eclipse where the sun is completely covered, total eclipse ends (if applicable), and finally partial eclipse ends.
Depends on the slaw recipe.
one pound of coleslaw can fit typically into a 1 pint container, so about 2 1/2 cups of cabbage should do. The cabbage softens and loses volume.
1 medium head of cabbage, weighing about 2 pounds, makes about 8 cups shredded. Depending on the ingredients you add and how much of each, to make cole slaw, you will have 9 to 10 cups of cole slaw.
Cole Slaw was created on 1964-06-19.
sipping cole slaw. ennit xoxoxox
that is 25 pounds
Cole Slaw
Jamaica
There are about 170 calories in a 114-gram coleslaw salad.
possibly cole slaw
Cole slaw is a dish that can be made in many ways - the only limit is your imagination. Traditional cole slaw is made with shredded cabbage and mayonnaise. You can also use a vinaigrette instead of mayonnaise to lower calories and fat and make it easy to use for outdoor picnics, since it doesn't have to be refrigerated. For some added sweetness, add a few raisins. Enjoy!
I would make 25 pounds coleslaw.