2.62 cups of shredded cheese are available in 10 oz of shredded cheese.
There are 1.25 cups in 10 oz.
1.25 cups is the answer to your question.
41 cups is bigger than 10 quarts = 40 cups
There are 1.25 cups in 10 fl oz.
4 cups per quart so 40 cups in 10 quarts
between 12 - 16 depending on how loosely packed it is. Packaging typically claims 4 cups per pound but I find it to be significantly less.
8
That is approximately 10 cups
It varies:1 cup shredded= 4 oz, so 10 ounces of shredded cheese would be a little over 2 cups.1 cup diced = 4.65 oz, so 1 cup is approximately 2 cups.1 cup melted = 8.6 oz (244g), so 1 cup would be a little less than a cup.
6.17 lbs of shredded lettuce is in 100 cups.
Well, honey, 10 cups of frozen shredded hashbrowns is gonna weigh in at around 20 ounces. So, if you're whipping up a big ol' batch of hashbrowns, you better have a hefty skillet ready to go! Just make sure your arm is strong enough to stir all that spud goodness.
2 tsp of shredded lichen in 2 cups of cold water. Simmer for 10 minutes and strain.
Ingredients1 8 oz. pkg. elbow macaroni cooked and drained2 1/2 cups (10 oz) shredded cheddar cheese divided1 1/2 cups milk2 large eggs lightly beaten1 teaspoon salt1/8 teaspoon white pepperPaprika ButterGrease a 2 qt. casserole. Layer 1/3 noodles, 1/3 cheese-repeat(save last layer of cheese until last 10 minutes of cooking) . Combine milk, eggs, salt and pepper and pour over all. Dot with butter. Cover and bake at 350 for 45 minutes. Uncover and sprinkle with remaining cheese and paprika. Bake 10 minutes longer. Let stand 10 minutes before serving.
10 cups
There are 1.25 cups in 10 oz.
0.625 cups, or 5/8 cups.
10 gallons is 160 cups @16 cups per gallon.