2.62 cups of shredded cheese are available in 10 oz of shredded cheese.
41 cups is bigger than 10 quarts = 40 cups
10 cups is 80 US fluid ounces.
1.25 cups = 10 oz.
There are 4 cups in 1 quart, which means there are 10 cups in 2.5 quarts.
37.24 cups in a peck
between 12 - 16 depending on how loosely packed it is. Packaging typically claims 4 cups per pound but I find it to be significantly less.
8
That is approximately 10 cups
It varies:1 cup shredded= 4 oz, so 10 ounces of shredded cheese would be a little over 2 cups.1 cup diced = 4.65 oz, so 1 cup is approximately 2 cups.1 cup melted = 8.6 oz (244g), so 1 cup would be a little less than a cup.
6.17 lbs of shredded lettuce is in 100 cups.
2 tsp of shredded lichen in 2 cups of cold water. Simmer for 10 minutes and strain.
Ingredients1 8 oz. pkg. elbow macaroni cooked and drained2 1/2 cups (10 oz) shredded cheddar cheese divided1 1/2 cups milk2 large eggs lightly beaten1 teaspoon salt1/8 teaspoon white pepperPaprika ButterGrease a 2 qt. casserole. Layer 1/3 noodles, 1/3 cheese-repeat(save last layer of cheese until last 10 minutes of cooking) . Combine milk, eggs, salt and pepper and pour over all. Dot with butter. Cover and bake at 350 for 45 minutes. Uncover and sprinkle with remaining cheese and paprika. Bake 10 minutes longer. Let stand 10 minutes before serving.
10 cups
0.625 cups, or 5/8 cups.
10 gallons is 160 cups @16 cups per gallon.
20 cups
It is 10 cups.