Food is the main source of carbohydrates, aminoacids, lipids and vitamins. Each of these are absorbed through the duodenum, yeyuni or ileum, by active and passive transports. They flow into the bloodstream and go through the liver, which is in charge of metabolizing these substances in order to store them and to keep normal glucose levels. Glucose is transformed into glycogen, and is slowly released to keep the 80/100g% standard glucose levels necessary for organs like brain and heart to function.
Energy is obtained from food through a process called cellular respiration. When we eat food, our body breaks it down into smaller molecules, such as glucose. These molecules are then converted into energy in the form of adenosine triphosphate (ATP) through a series of chemical reactions in the mitochondria of our cells. This ATP is used as a source of energy for various cellular activities.
The first prokaryotes likely obtained their food through chemosynthesis, using inorganic compounds such as hydrogen sulfide or methane as an energy source. They did not rely on sunlight for photosynthesis, as they lacked chlorophyll and other necessary cellular components for this process.
the smooth muscles in the small intestine take the energy and nutrients from the chemical energy to the liver where they are taken to the whole body, the other compounds not obtained by food are made in the human body
METABOLISM. Metabolism is the sum of the group of reactions to obtain energy and basic compounds from food (catabolism), and the group of reactions to form organic molecules and to use energy obtained form food (anabolism).
Organisms share energy obtained from the sun through food chains and food webs. Producers (like plants) convert sunlight into energy through photosynthesis, which is then consumed by primary consumers (herbivores), secondary consumers (carnivores), and so on. This transfer of energy occurs as organisms are eaten and the energy is passed along the food chain.
The human body needs energy to survive, which is obtained from the food we eat and the air we breathe. The role of oxygen is to allow the body to exchange electrons, because the energy isn't actually obtained from the food itself (sugars, fats, and proteins), but from the bonds that make up their chemical structure.When sugars are broken down, or made into simpler substances, energy is released, but there are byproducts as well. Simply put, sugars are broken down into energy, carbon dioxide, and water. Since our bodies are only interested in the energy, we expel carbon dioxide as we breathe out.
It is obtained through the digestive system and gives you natural energy to last the day
The energy obtained from food is measured in units called calories. A calorie is a unit of energy that represents the amount of heat required to raise the temperature of one gram of water by one degree Celsius.
Food energy is energy obtained from food through cellular respiration, which is the set of the metabolic reactions and processes that take place in the cells of organisms to convert biochemical energy from nutrients into adenosine triphosphate.
Energy is obtained by proteins/carbohydrates in your body.
Mitochondria is main source of energy for all eukayotic cells . Energy is obtained by oxidation of food .
how can metabolism related to nutrients in foodsyour metabolism releases the energy from the nutrients you obtained
Chemical energy
Lipids are obtained from the food we eat.
The chemical energy that an organism obtains from food is converted to ATP.
Solar Energy
the sunLight energy is obtained. It uses this energy for photosynthesis
Organisms obtain energy from food through the process of cellular respiration, where molecules like glucose are broken down to release energy stored in the form of ATP. This energy is used for various metabolic processes within the organism to sustain life and carry out activities.