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Maximum temperature of water is the boil temperature. But the boil temperature depends on atmospheric pressure and on salt content of the water. The more atmospheric pressure the more temperature. Boil temperature in mountain can be 60 centigrade. At normal (not high) land it usually 100 centigrade.

But, as I said, temperature also depends on salt content (amount of salt) in the water. The more salt the less boil temperature. This way to take high grade boil when you cooking put the salt in to the water at the last moment of cooking.

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14y ago
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5mo ago

An electric stove element can reach temperatures of up to 700-900 degrees Fahrenheit (370-480 degrees Celsius) during cooking. It is important to handle the stove with caution to prevent burns or accidents.

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13y ago

over 1500 degrees Fahrenheit ( hot enough to melt salt)

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15y ago

i think around 480 or so.

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11y ago

above 750°C...

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Q: How hot does an electric stove element get?
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