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Maximum temperature of water is the boil temperature. But the boil temperature depends on atmospheric pressure and on salt content of the water. The more atmospheric pressure the more temperature. Boil temperature in mountain can be 60 centigrade. At normal (not high) land it usually 100 centigrade.

But, as I said, temperature also depends on salt content (amount of salt) in the water. The more salt the less boil temperature. This way to take high grade boil when you cooking put the salt in to the water at the last moment of cooking.

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14y ago
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9mo ago

An electric stove element can reach temperatures of up to 700-900 degrees Fahrenheit (370-480 degrees Celsius) during cooking. It is important to handle the stove with caution to prevent burns or accidents.

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13y ago

over 1500 degrees Fahrenheit ( hot enough to melt salt)

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16y ago

i think around 480 or so.

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11y ago

above 750°C...

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Q: How hot does an electric stove element get?
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Why does the pan get hot?

what pan? if you are talking about on a stove its because the element on the stove gets hot when you turn it on and the heat gets transferred from the element onto the pan.


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When an electric stove element cools to the point that it no longer glows red, it means that it is no longer emitting enough thermal radiation to produce visible light. The element will continue to radiate heat, but at lower temperatures the radiation shifts to wavelengths that are not visible to the human eye.


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An electric stove can reach temperatures of around 500 to 600 degrees Fahrenheit when set to its highest temperature.


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What is the max power of a 8 inch electric stove heating element?

The maximum power of an 8-inch electric stove heating element typically ranges from 2100 to 2400 watts. This power rating allows the element to heat up quickly and efficiently to cook food evenly. Be sure to consult the manufacturer's guidelines for the specific power rating of your stove's heating element.


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conduction of heat from the stove to the surrounding air molecules. This process occurs when the stove's metal surface comes into direct contact with a heat source, such as a flame or electric element, causing the molecules in the metal to vibrate and transfer thermal energy to the air.


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It is belived that the center of a stove burner con be over 600 degrees!


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