Maximum temperature of water is the boil temperature. But the boil temperature depends on atmospheric pressure and on salt content of the water. The more atmospheric pressure the more temperature. Boil temperature in mountain can be 60 centigrade. At normal (not high) land it usually 100 centigrade.
But, as I said, temperature also depends on salt content (amount of salt) in the water. The more salt the less boil temperature. This way to take high grade boil when you cooking put the salt in to the water at the last moment of cooking.
The maximum power of an 8-inch electric stove heating element typically ranges from 2100 to 2400 watts. This power rating allows the element to heat up quickly and efficiently to cook food evenly. Be sure to consult the manufacturer's guidelines for the specific power rating of your stove's heating element.
You may receive an electric shock because there is an electrical fault causing electricity to flow through the chromework and stove element, creating an unsafe condition for you to touch. It is important to address this issue immediately by turning off the power to the stove and seeking assistance from a qualified electrician to fix the problem.
In an oven. The "hot" wire is in series with the ove thermostat and provides an isolated circuit for turning on the oven element(s).
No, the heating element on a stove works based on the conversion of electrical energy into heat through electrical resistance. It is a physical process rather than a chemical reaction.
An electric stove typically uses alternating current (AC) for residential applications, which is the type of current supplied by most home outlets.
what pan? if you are talking about on a stove its because the element on the stove gets hot when you turn it on and the heat gets transferred from the element onto the pan.
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obviously you'll get burned if you touch the stove while its hot.
When an electric stove element cools to the point that it no longer glows red, it means that it is no longer emitting enough thermal radiation to produce visible light. The element will continue to radiate heat, but at lower temperatures the radiation shifts to wavelengths that are not visible to the human eye.
An electric element is a metal part inside a kettle that makes the wate get hot
The maximum power of an 8-inch electric stove heating element typically ranges from 2100 to 2400 watts. This power rating allows the element to heat up quickly and efficiently to cook food evenly. Be sure to consult the manufacturer's guidelines for the specific power rating of your stove's heating element.
It is belived that the center of a stove burner con be over 600 degrees!
conduction of heat from the stove to the surrounding air molecules. This process occurs when the stove's metal surface comes into direct contact with a heat source, such as a flame or electric element, causing the molecules in the metal to vibrate and transfer thermal energy to the air.
how does a electric stove work???????????? how does a electric stove work????????????
No. The heating element is encased in clay, which will fracture and allow the element to touch the casing, causing a short to earth.
What is a electric stove resistor made
no it is not a better oven because electric oven only make the pot hot not actually heating it so therefore the stove ovens are way way better than electric ovens.