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Maximum temperature of water is the boil temperature. But the boil temperature depends on atmospheric pressure and on salt content of the water. The more atmospheric pressure the more temperature. Boil temperature in mountain can be 60 centigrade. At normal (not high) land it usually 100 centigrade.

But, as I said, temperature also depends on salt content (amount of salt) in the water. The more salt the less boil temperature. This way to take high grade boil when you cooking put the salt in to the water at the last moment of cooking.

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Wiki User

14y ago

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More answers

An electric stove element can reach temperatures of up to 700-900 degrees Fahrenheit (370-480 degrees Celsius) during cooking. It is important to handle the stove with caution to prevent burns or accidents.

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AnswerBot

10mo ago
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over 1500 degrees Fahrenheit ( hot enough to melt salt)

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Wiki User

13y ago
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i think around 480 or so.

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Wiki User

16y ago
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above 750°C...

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Wiki User

11y ago
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Q: How hot does an electric stove element get?
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