Maximum temperature of water is the boil temperature. But the boil temperature depends on atmospheric pressure and on salt content of the water. The more atmospheric pressure the more temperature. Boil temperature in mountain can be 60 centigrade. At normal (not high) land it usually 100 centigrade.
But, as I said, temperature also depends on salt content (amount of salt) in the water. The more salt the less boil temperature. This way to take high grade boil when you cooking put the salt in to the water at the last moment of cooking.
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An electric stove element can reach temperatures of up to 700-900 degrees Fahrenheit (370-480 degrees Celsius) during cooking. It is important to handle the stove with caution to prevent burns or accidents.
The maximum power of an 8-inch electric stove heating element typically ranges from 2100 to 2400 watts. This power rating allows the element to heat up quickly and efficiently to cook food evenly. Be sure to consult the manufacturer's guidelines for the specific power rating of your stove's heating element.
You may receive an electric shock because there is an electrical fault causing electricity to flow through the chromework and stove element, creating an unsafe condition for you to touch. It is important to address this issue immediately by turning off the power to the stove and seeking assistance from a qualified electrician to fix the problem.
In an oven. The "hot" wire is in series with the ove thermostat and provides an isolated circuit for turning on the oven element(s).
No, the heating element on a stove works based on the conversion of electrical energy into heat through electrical resistance. It is a physical process rather than a chemical reaction.
An electric stove typically uses alternating current (AC) for residential applications, which is the type of current supplied by most home outlets.